Flour products

Unleavened dough

Chemical composition, nutritional value, benefits and harms in the use of the product. Types of unleavened dough and use in cooking: a recipe for making a classic flour semi-finished product.

Yeast-free dough

Benefits, harm, contraindications for use and types of yeast-free dough. Vitamin and mineral composition, calorie content and recipes for cooking at home.

Plutey

Distinctive features, time and place of growth of spit. Botanical description and varieties of mushrooms: edible and inedible. Product preparation recipes.

Honeysuckle

Useful properties and components of honeysuckle. Overdose and side effects of berries. The use of the plant in medicine and cooking. Growing and harvesting.

Tomato juice

Types, chemical composition and nutritional value of tomato juice. Making at home: a recipe for making nectar for the winter. Drinking a drink while dieting.

Pumpkin juice

Useful properties, composition and contraindications of pumpkin juice. Recipes for making a drink at home. Usage rates and storage recommendations.

Chacha

The history of the origin, production and composition of the alcoholic drink chacha. Rules for the consumption of Georgian grape vodka. Recipes for making chacha at home.

Buckwheat

Useful properties of buckwheat for health. Nutritional value and nutritional elements. Types and classification of buckwheat. Application in medicine and cosmetology.

Uzvar

Vitamin and mineral composition and useful properties of the uzvar. Indications and contraindications for use. Recipes for making a drink from dried fruits and berries.

Baked pumpkin puree soup

Here's a recipe for a delicious baked pumpkin puree soup. After an abundance of festive salads, appetizers, main dishes, I really want something hot and liquid.

For spicy lovers: preparing tomato sauce

For spicy lovers: preparing tomato sauce

20 salads with sprats that will diversify your menu

We will tell you how easy, quick and tasty to prepare salads with sprats. And many of them can be easily handled even by novice cooks!