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The choice of a cake for the Easter table should be approached responsibly, because it should not only decorate the table with itself, but also be delicious, and not a simple dry bun with icing.

And even if your favorite has long been outlined, nothing prevents you from trying a new recipe.

The chocolate cake with raisins, prepared according to this recipe, turns out to be very soft, with a juicy and slightly moist crumb and a rich chocolate flavor.

  • General \ asset cooking time: 5 hours 30 minutes \ 15 minutes
  • Servings Per Container: 2 Servings
  • Caloric content (100g): 300 kcal
  • Cost: average cost

How to make a chocolate cake with raisins

  • Milk - 150 ml chocolate
  • Flour - 290 g
  • Yeast - 10 g fresh
  • Cocoa powder - 35 g
  • Sugar - 60 g
  • Butter - 75 g
  • Egg - 3 pcs.
  • Raisins - 80 g
  • Salt - tsp