What does Christmas and New Year smell like? For me, these are not only tangerines, ginger, cinnamon, candied fruits, but also marzipan. One of our family's favorite treats is Christmas cookies with marzipan.
- General \ asset cooking time: 1 hour 30 minutes \ 30 minutes
- Servings Per Container: 20 Servings
- Caloric value (100g): 429 kcal
- Cost: average cost
How to make marzipan cookies
- Flour - 150 g
- Powdered sugar - 50 g
- Butter - 75 g
- Chicken egg - 1 pc.
- Sugar - 100 g
- Marzipan - 200 g
Preparation:
Preparing Christmas cookies with marzipan is quite simple and quick, but first you need to prepare the base for the filling.
Divide the egg into white and yolk.
Mix egg white with sugar, but do not beat!
Set the bowl aside for 1 hour, during which time the sugar has time to dissolve.
Now you need to prepare the dough. First, lightly beat softened butter with powdered sugar until fluffy.
Stir in the yolk until the ingredients are fully combined.
Sift flour into the resulting mass and mix well.
Cover the resulting shortbread dough with foil and refrigerate for an hour so that it hardens well.
After an hour, finish preparing the filling.
Add to the previously set aside protein-sugar mixturemarzipan mass and mix well.If it is not possible to buy ready-made marzipan mass, then you can cook it yourself using the recommendations from this recipe.
You can now start to shape the cookies.
Roll out the cooled dough about 3 mm thick and cut small (5 cm) circles with a mold or glass.
Put a teaspoon of marzipan filling in the middle of each circle.
Pinch the dough in several (I have 3) places so that the filling remains inside.
If the blanks do not want to keep their shape (when rolling, the dough softens), then they can be left in the refrigerator for a while until hardened.
Bake cookies for 8-10 minutes in an oven preheated to 200 degrees.
On readinessChristmas cookies with marzipan must be cooled down, and then you can safely try and treat your relatives. Happy Holidays!
Things to know (Q&A)
How bad is marzipan for you?
The most toxic thing you might eat this Christmas is cyanide , in marzipan. Yes, it's true, marzipan contains a source of cyanide, the same stuff you hear about in spy's suicide pills and the pages of murder mystery novels.
What are marzipan cookies made of?
Traditional marzipan is a mixture of almond paste, sugar and egg whites . We've made things simpler by flavoring a stiff cookie dough with almond extract. Use marzipan fruit to decorate cakes and other baked goods.
What is marzipan called in America?
The Americas
In Latin American cuisine, marzipan is known by the Spanish word mazapán and is also traditionally eaten at Christmas; although, Latin American mazapán is generally made with peanuts instead of almonds as the Spanish mazapán.
Is almond paste and marzipan the same thing?
It can be confusing that recipes sometimes use the terms “almond paste” and “ marzipan” interchangeably , as they are actually quite different. Almond paste has a coarser texture but is much softer than marzipan, which allows it to be spread as a filling. Unlike marzipan, almond paste holds up in baking.
What does marzipan contain more than sugar?
The best quality marzipan contains less sugar in the raw mix. Good marzipan contains minerals such calcium , potassium and magnesium and is also rich in vitamin B and polyunsaturated fatty acids. On the downside, marzipan is high in fat and in sugar. 12
What does marzipan consist of?
Think about marzipan as the original fondant. “Marzipan is essentially a paste of sugar and almonds , has been made in the Middle East and Mediterranean regions for centuries, and is especially prized as a sculptural material,” writes Harold McGee in On Food and Cooking. 11
Is marzipan an alcoholic?
No Alcohol ever in the Niederegger
Is marzipan the same as almond?
It can be confusing that recipes sometimes use the terms “almond paste” and “marzipan” interchangeably , as they are actually quite different. Almond paste has a coarser texture but is much softer than marzipan, which allows it to be spread as a filling. Unlike marzipan, almond paste holds up in baking. 10
What are marzipan made of?
Think about marzipan as the original fondant. “Marzipan is essentially a paste of sugar and almonds , has been made in the Middle East and Mediterranean regions for centuries, and is especially prized as a sculptural material,” writes Harold McGee in On Food and Cooking. 11
What are almond cookies made of?
If you love almond desserts, you'll love these Almond Cookies made with almond flour, almond extract, and sliced almonds ! 28
Is marzipan always almond?
Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.
Is marzipan made from pistachio?
A delicious marzipan, which is made with almonds and pistachios . It's sweet and incredibly nutty.
Can you buy marzipan in the USA?
Uses: In the U.S., marzipan is most commonly molded to look like ultra-realistic fruit, but it can be shaped into other decorations for confections or used as icing for cakes, similar to fondant. Packaging: Marzipan is purchasable in many grocery stores (and online) by can, tub or plastic-wrapped log.
What is marzipan also called?
Marzipan, also known as almond candy dough , is a smooth and pliable confectionary paste made from almonds that can be used as a cake icing or molded into candies. ... This popular confection is often used in British baking recipes, but variations of marzipan can be found in French and German baking as well.
Is almond paste the same as marzipan?
It can be confusing that recipes sometimes use the terms “almond paste” and “marzipan” interchangeably , as they are actually quite different. Almond paste has a coarser texture but is much softer than marzipan, which allows it to be spread as a filling. Unlike marzipan, almond paste holds up in baking.
Do Americans not like marzipan?
Perhaps it's the almonds we don't like? Not many Americans have been exposed to marzipan . Most that have have been exposed to the southern European style which has much more sugar (60:40 sugar:almond or more) and doesn't taste all that great. Also, a lot of it is imported and by the time it gets to the US it's stale.
Is baking marzipan the same as almond paste?
While they both are made of almonds, marzipan and almond paste are completely different creatures . Marzipan is smooth, sweet, and often dyed and molded into shapes. ... Almond paste, however, is coarser, less sweet, and used as an ingredient or filling for baked goods. 03
What is a substitute for almond paste?
Is there a substitute for almond paste? There is no good substitute for almond paste but if you prefer other types of nuts over almond, you can ground your own nut flour using a food processor and make macadamia nut paste, pistachio paste, pecan paste, pretty much any flavor. 11
Where do you find marzipan in the grocery store?
Grocery stores sell marzipan ( typically near chips and other baking supplies ), but it's frightfully expensive. 08