It is not difficult to prepare honey cookies based on the recipe of the European sweetness "leckerli". It will perfectly complement any tea party and, since it does not contain animal products, is suitable for a festive fasting menu.

  • General \ asset cooking time: 30 minutes \ 15 minutes
  • Servings Per Container: 5 Servings
  • Calories (100g): 372 kcal
  • Cost: high cost

How to make lean honey cookies

  • Honey - 150 g
  • Flour - 250 g
  • Nuts - 0.5 tbsp (200 ml)
  • Dried fruits - 0.5 tbsp. (200 ml)
  • Spices - 1 tsp
  • Baking dough - 1 tsp
  • Water - 1 tbsp
  • Powdered sugar - 4 tablespoons


  • Use any honey for honey cookies: floral, lime, buckwheat, etc.

  • For the test, it should not be thick. If the existing honey is solid or candied last year, then heat it in a water bath or in the microwave for half a minute.

  • Add flour with the selected spices and baking powder to the honey. Suitable spices include vanilla, ground cinnamon, ginger, nutmeg or coriander, and combinations thereof. You can also take the ready-made gingerbread mixture. Citrus peel is harmoniously combined with honey: orange refreshes, and lemon adds spicy sourness to sweet liver.

  • Stir the ingredients together, conveniently using a kitchen appliance or a spatula, for a soft, sticky dough.

  • In addition to spices in suchHoney cookie dough includes nuts, dried fruits and / or candied fruits. Raisins and dried apricots need to be soaked or steamed, then cut dried apricots or other large dried fruits into square pieces.
    Break the nuts coarsely, it can be walnuts, almonds, peanuts, cashews and a mixture of them. Add multi-colored candied fruits to the dough if desired, they liven up very much and make the cookies brighter, more festive.

  • Stir the selected fillings into the dough.

  • Place the resulting dough on a baking surface. This can be a silicone mat, baking paper, a greased baking sheet, or foil.

    The dough is sticky, so it is inconvenient to roll it out with a rolling pin, and it is undesirable to sprinkle it with flour. Spread it into a thin layer about 1 cm thick with your hands moistened with water. If you wish, you can apply some kind of relief to the surface, for example, just with a fork.

    Place the baking sheet with the honey cookie blank in the oven and bake at 180 degrees for about 15 minutes. Time depends on the properties of the oven and, most importantly, do not dry out.

  • While the cookies are in the oven, prepare the frosting. For non-fasting options, it can be from alcohol and powdered sugar, for lean ones - from water or juices with powdered sugar. As juices, citrus fruits are best suited either alone or combined with water 1: 1.

  • For glaze, you just need to mix the liquid with powdered sugar until a homogeneous thickish white mass.

  • Five minutes after the oven, apply the icing to the hot surface of the honey cookie and cut it into portioned rectangles.


Things to know (Q&A)

What does honey do to cookies?

Because honey does so much more than just add the right amount of sweetness (fun fact: honey is slightly sweeter than sugar, so you can actually use less to achieve the same sweetness intensity), it also acts as a humectant , drawing in and retaining moisture to ensure that your cookies come out of the oven with the ...

How do you soften honey biscuits?

The heat of the oven will only dry them out more and make them hard as rocks. Microwaving them. If you cover your cookies with a wet paper towel and nuke them for a few seconds , they should soften up enough to eat.

Can you replace sugar with honey in biscuits?

The Rule: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey .

What are the 4 types of cookies?

There are eight basic types of cookies: bar cookies, drop cookies, fried cookies, molded cookies, no-bake cookies, refrigerator (ice box) cookies, rolled cookies and sandwich cookies . You can see the overview of the different types of cookies, or read the individual listings in this glossary.

What does honey do in baking?

Honey adds additional moisture to a recipe and is great for baked goods like breads, cakes, muffins and pies. A good rule of thumb is to subtract 1/4 cup of liquid elsewhere for every full cup of honey used.

What happens when you put honey in cookies?

Honey does more than just add earthy sweetness to a recipe, it adds air to baked goods keeping them moist , contributes to browning, and adds chewiness and crispness. And each honey varietal imparts a different flavour to your baking.

Can I replace sugar with honey in cookies?

Up to one cup, honey can be substituted for sugar in equal amounts . For example, you can substitute 1/2 cup of honey for 1/2 cup of sugar called for in a recipe. Over one cup, use about 2/3-3/4 cup of honey for every cup of sugar. This is because honey is actually sweeter than sugar.

Is honey bad to bake?

According to the National Center for Biotechnology (NCBI), heating honey is contraindicated as it causes adverse effects . Cooking it deteriorates the quality and loses its essential enzymes and nutrients. Heated honey can actually produce delirious effects in the body and can be fatal at the same time.

How do you soften hardened honey?

Fill a pot or bowl with warm water and place the jar of crystallized honey in the water until it softens. After a few minutes, you'll see the crystals disappear and the honey will start to flow again.

Can I microwave honey to soften it?

Decrystalize Honey in the Microwave. Another way to decrystallize honey is to place the honey in a microwave-safe container, with the lid removed. Then, microwave the honey over medium power for 30 seconds at a time , stirring in between microwaving sessions. Continue until it has been decrystallized.

Can you use honey that has hardened?

Crystallized honey is still honey! It's perfectly safe to eat and doesn't mean that your honey has gone bad. ... It means that your honey is natural and oh so good. You can take advantage of the hard, crystallized honey and love its complex texture.

How do you make liquid honey soft again?

Thankfully, honey can be returned to its liquid state with little effort. Heat some water in a pot, and put your honey container in the pot of hot water until the honey turns liquid . This gentle transfer of heat to the honey helps bring it back to liquid form without overheating the honey.

Can I substitute honey for sugar in biscuits?

Honey does more than just add earthy sweetness to a recipe, it adds air to baked goods keeping them moist, contributes to browning, and adds chewiness and crispness. ... It is actually very easy to substitute honey for sugar in your baking, and the ratios are relatively easy to remember.

What can I substitute for sugar in biscuits?

Honey has a lower GI value than sugar, meaning that it does not raise blood sugar levels as quickly. ... For diabetics, or those trying to manage their blood sugar levels, there is no real advantage to substituting sugar for honey as both will ultimately affect blood sugar levels.

Is it good to replace sugar with honey?

Because honey is sweeter than sugar, the rule of thumb is 3/4 cup honey for every cup of sugar . If the recipe calls for less sugar than one cup, Billy Bee Honey has a handy converter to do the work for you.

What are the top 5 cookies?

There are three types of computer cookies: session, persistent, and third-party. These virtually invisible text files are all very different. 16

What are the 6 types of cookies?

There are three types of computer cookies: session, persistent, and third-party. These virtually invisible text files are all very different. 16

(Español) Galleta de miel
(Português) Biscoito de mel
(Svenska) Honey cookie
(Norsk) Honey cookie
(Suomi) Hunajakeksi
(Български) Медени бисквити
(Magyar) Mézes süti
(Dansk) Honningkage
(Català) Galeta de mel
(العربية) كعكة العسل
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(한국어) 허니 쿠키
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(Українська) медове печиво
(Eesti keel) Mesi küpsised
(Melayu) Kue madu
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(Filipino) Honey cookie
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