If you love ice cream, then this recipe is for sure. If you have children, they will love this dessert. Gentle, moderately sweet, homemade chocolate ice cream consisting of only 4 ingredients.

I make chocolate ice cream with milk chocolate. But, if you want to get a richer taste and color, then take dark or bitter chocolate.


  • Milk 600 ml.
  • Chicken egg yolks 7 pcs.
  • Powdered sugar or sugar 120 gr.
  • Milk chocolate 200 gr. (can be changed to dark)

Making chocolate ice cream

  • Separate the yolks from the whites. We won’t need proteins in this recipe, but you can leave them and make meringue from them.
  • Add powdered sugar to the yolks and beat them into a fluffy, white mass.
    whipped egg yolks with sugar
  • Pour milk into a saucepan, bring to a boil, remove from heat. Put chocolate in hot milk and melt it.
    chocolate ice cream recipe
  • In a thin stream, with constant stirring, pour half the chocolate milk into the egg-sugar mass.
    milk chocolate ice cream
  • Then, pour the resulting mass back into the saucepan and place over medium heat.
  • Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes.
    homemade chocolate ice cream recipe
  • Remove the saucepan from the heat and let the chocolate ice cream cool to room temperature. I did it this way, poured cold water into the sink and put a pan in it.
  • When the milk-chocolate mass has cooled, then pour it into a container of a suitable size and put it in the freezer for 6-8 hours, and even better at night. Every 30-40 minutes, take the ice cream out of the freezer and mix well, do this 3 times. This is done so that ice cream does not form ice crystals during freezing.
  • Frozen chocolate ice cream, roll into balls with a special ice cream spoon and serve.
  • Bon Appetit!