Blueberries are a very interesting berry, either you love them or you just haven't tasted them yet. She is great in baking, especially in pies and muffins, and this cake is one of my family's favorites. Every year, during the blueberry season, I certainly try to bake it, and to be honest, it is for the sake of it that I freeze some blueberries for the winter. The frozen blueberry pie remains tasty even two or three days after baking, although it is unlikely to stay for that long.
- General \ asset cooking time: 1 hour \ 20 minutes
- Servings Per Container: 8 Servings
- Caloric value (100g): 281 kcal
- Cost: average cost
How to make blueberry pie
- Flour - 1.5 tbsp. (200 ml) for dough
- Sugar - 0.7 tbsp. (200 ml) for dough
- Salt - 1 pinch (s)
- Baking dough - 1.5 tsp
- Vegetable oil - 4 tablespoons
- Chicken egg - 1 pc.
- Vanilla sugar - 1 pack
- Sour cream - 1 tbsp. (200 ml)
- Blueberries - 250 g (fresh or frozen)
- Flour - 1 tbsp for blueberries
- Flour - 0.7 tbsp. (200 ml) for crumb
- Butter - 70 g for crumb
- Sugar - 0.3 tbsp. (200 ml) for crumb
Preparation:
Sift baking powder, flour and salt into a bowl.
Beat an egg, 0.7 cups of sugar and sour cream in a bowl of a mixer or blender. Pour in vegetable oil and add vanilla sugar. Pour the dry mixture in several passes. Mix thoroughly so that there are no lumps in the dough. But such a dough should not be interrupted too much.
We line the baking dish with parchment paper, grease it with oil and sprinkle with semolina or ground breadcrumbs. Pour our dough into a mold and gently spread it with a spatula. This cake can be baked in a square shape and then cut into squares, or in the usual round shape. The diameter can vary from 20 to 24 centimeters. The height of the cake will also depend on the size of your mold.
Wash the blueberries and dry them with a paper towel. You can also use frozenblueberries, you do not need to defrost them first. Dip the blueberries in a spoonful of flour or starch, spread them over the dough, leveling them evenly. Try not to put berries at the very side, so as not to spoil the shape.
To prepare the sprinkles, mix the remaining sugar, flour and butter in a blender until they become butter crumbs. You can grind everything with your hands or chop it with a knife, but with a blender it is much faster. I usually cook the crumb in advance, pour it into a bowl, put it in the refrigerator for now, and cook the dough in the same bowl.
Sprinkle blueberries with crumbs.
We bake the cake at one hundred and eighty degrees in the oven for about forty minutes.
If you like the top of the cake to be light and more tender, then bake the cake with berries for about fifteen to twenty minutes, and then sprinkle with crumbs and bake.
If desired, sprinkle with icing sugar on cooled blueberry pie. It is better to store such a cake in a cool, dry place, covered with a cap so that the crumb does not become too soft.
Things to know (Q&A)
Should I thaw frozen blueberries before baking a pie?
You CAN thaw frozen fruit first, but you DO NOT NEED TO thaw frozen blueberries before baking them in a pie. You will most definitely need to bake the blueberry pie longer than you would with fresh or thawed fruit though.
Should I thaw frozen fruit before making a pie?
Frozen fruit should work fine in anything baked or cooked . ... Thaw frozen fruit first if what you're making has a short baking or cooking time. You may potentially need to extend baking time to make up for cold ingredients. For best results, if a recipe calls for fresh fruit — use it.
Do I need to thaw blueberries before baking?
Most recipes call for thawing berries before baking, particular if the recipe can be made with either fresh or frozen berries . This allows the ice crystals that may have formed around them to melt away. ... Coating berries with flour helps them suspend in the batter and prevents them from all sinking to the bottom.
Why is my blueberry pie so watery?
Pay attention to bake times: one reason you'll often end up with a runny fruit pie is simply that it hasn't been baked long enough . Any thickener you use needs a little time to set up, and people often see their crust turning light brown and think the pie is done when it's really not.
Do you have to thaw frozen blueberries before baking?
Most recipes call for thawing berries before baking , particular if the recipe can be made with either fresh or frozen berries. This allows the ice crystals that may have formed around them to melt away. ... Coating berries with flour helps them suspend in the batter and prevents them from all sinking to the bottom.
Should I thaw frozen fruit before making a pie?
Frozen fruit should work fine in anything baked or cooked . ... Thaw frozen fruit first if what you're making has a short baking or cooking time. You may potentially need to extend baking time to make up for cold ingredients. For best results, if a recipe calls for fresh fruit — use it.
How do you thaw frozen berries for a pie?
There's no need to drain off the juices or add extra starch—simply thaw to about 50°F (10°C) , and prepare the pie filling as directed. The frozen fruit will deflate and release its water content as it thaws, so it will seem juicier.
Can I substitute frozen blueberries for fresh in pie?
Frozen blueberries may be substituted for fresh berries in most recipes. Blueberries have been popular for centuries, lending their sweet flavor and vivid color to desserts and preserves. ... Frozen blueberries may be used for almost any recipe that calls for fresh blueberries.
Should I thaw frozen blueberries for muffins?
While you can use fresh blueberries in this recipe, frozen blueberries also work well. The best part it that you don't even need to thaw them. Toss frozen blueberries in some flour to coat and prevent sticking and sinking to the bottom of the muffins.
Should I thaw frozen fruit before baking?
Generally speaking, you should thaw frozen berries if the recipe you're making has a short cooking time . For something quick, like a pancake, a frozen berry won't have time to thaw properly in the pan. The cold berry will also keep the batter around it from cooking properly.
Can you substitute frozen blueberries for fresh in baking?
Frozen blueberries may be substituted for fresh berries in most recipes. Blueberries have been popular for centuries, lending their sweet flavor and vivid color to desserts and preserves. ... Frozen blueberries may be used for almost any recipe that calls for fresh blueberries.
Can I put frozen blueberries in cake batter?
Muffins, scones, cake, and coffeecake are quite another, frozen berries bleeding juice into batter to turn these golden-hued beauties a sickly shade of purple-green. This doesn't have to happen, you know. There's a simple solution. Rinse your frozen blueberries before you use them.
How do you fix a runny blueberry pie?
Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.
How do I make my pie filling less runny?
Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.