The festive New Year's table is always full of both unusually tasty and extraordinary dishes, and all kinds of drinks for every taste. But along with traditional champagne, as well as stronger drinks, you can also offer home-made (home-made) liqueur. And why not orange as one of the symbols (along with tangerines) of the New Year?
- General \ asset cooking time: 30 minutes \ 30 minutes
- Servings Per Container: 12 Servings
- Caloric content (100g): 164 kcal
- Cost: average cost
How to make aromatic orange liqueur
- Orange - 5 pcs. large
- Vodka - 350 ml without additives (not colored)
- Sugar - 250 g
Preparation:
The recipe is outrageously simple! The work takes only about half an hour, and about a week of infusion ... And now - a delicious, bittersweet, homemade orange liqueur is already on the festive table.
Well, let's get started? To make orange liqueur, of course, we need oranges - beautiful, large and juicy. We will use both zest and orange juice.
Let's talk about the zest first. Since oranges for long-term storage are probably treated with some kind of chemistry, then for the safety of our body, they must be very thoroughly washed with hot water. It will also not hurt to pour over the oranges with boiling water, which will remove excess bitterness from the crust, and then dry it with a clean towel.
After such a simple preparation, you need to carefully cut off the zest (top orange layer) from the oranges. To avoid bitterness in liqueur, cut off very thinly so as not to catch on the white layer - it is in it that all the bitterness is. Highlyit is convenient to use a regular vegetable peeler for this, or, simply, you can simply grate it on a fine grater.
Then - put all the cut zest in a tightly sealed jar, pour vodka there and put it in a dark, cool place (refrigerator) for 5 days. During this time, the zest will give its rich orange flavor to the vodka.
Now about the remaining oranges - we also need them, or rather, their juice. To prevent the oranges from drying out in these 5 days, put them in a hermetically sealed container (a food bag is also suitable) and send them to the refrigerator for storage.
On the sixth day, we take out our oranges, cut them in half and squeeze out the juice. In total, we need about half a liter (0.5 liters). There is such a possibility (it all depends on the juiciness of the oranges) that you will squeeze out less juice. Then you can, firstly, or add to the desiredvolume of water. Or, secondly, squeeze the juice out of a couple of oranges.
After that, you will have to cook the orange syrup. To do this, boil the juice with sugar until it is completely dissolved. The resulting syrup must be completely cooled.
It's time to get the orange peel-infused vodka. The liquid must be filtered through several layers of gauze. Well, the zest ... It can already be thrown away, it has already "given away" everything that it could.
Mix the orange tincture with the syrup and send back to the refrigerator for 2 days - until it is ready. During this time, the mixture will have to be shaken a couple of times, 3-4 times - how it goes.
Now all that remains is to filter the liquor using either special paper filters, or simply through several layers of cotton wool and pour it into beautiful bottles. Keep refrigerated.
Best served chilled.
Things to know (Q&A)
How do you make alcoholic oranges?
Alternative liquids include: orange flower water , a mild flavored choice; orange juice or orange-juice concentrate, which work for some sauces or drinks; orange extract, which is more potent than orange water and is bitter; and oil of orange, which is very potent and measured drop by drop.
How do you make Cointreau?
Grand Marnier features brandy made from Ugni Blanc grapes from five Cognac crus , and is double-distilled in copper stills. It gets its orange notes from the Caribbean-grown “Citrus Bigaradia,” also known as the Seville or bitter orange.
What is a substitute for orange liqueur?
Alternative liquids include: orange flower water , a mild flavored choice; orange juice or orange-juice concentrate, which work for some sauces or drinks; orange extract, which is more potent than orange water and is bitter; and oil of orange, which is very potent and measured drop by drop.
Can you ferment oranges to make alcohol?
You can mash citrus fruits for fermentation , but you need to add sugar and liquid to bring the acidity to a level the yeast can tolerate and produce a decent amount of alcohol .
How is orange vodka made?
So I've told you how easy it is to make orange infused vodka. Simply stuff a bottle with the peel of two Valencia oranges and fill up with vodka . Stick it in a dark place and let it sit for 6 weeks 'til whenever. 22
How long does orange infused vodka last?
Add the infusion ingredients to your jar, fill with vodka, and cover tightly. Store on the countertop for anywhere from 3-7 days . The alcohol will preserve any fruits or veggies that should typically be stored in the fridge. Taste it periodically to assess whether it's flavored enough for your liking. 3
Is there orange flavored vodka?
A Premium Orange Flavored Vodka
GREY GOOSE® L'Orange Flavored Vodka is made from the essence of oranges harvested year round. ... Essential oils from the fresh fruit are mixed with the wheat spirit and distilled to achieve the signature vibrant citrus character of GREY GOOSE® L'Orange Flavored Vodka.
How do they make Cointreau?
Cointreau is one of the best-known brands of the triple sec style of orange liqueur. The drink was first released in 1875, and is made using a mix of sweet and bitter orange peels and sugar beet alcohol . Cointreau has a crisp, smooth, orange flavor. 28
What is the closest thing to Cointreau?
TRIPLE SEC vs.
Then there's the question of whether to use triple sec or Cointreau. Triple sec, a liqueur made from the skins of oranges, ranges in alcohol content from 15% to 30%, depending on the brand. Cointreau, a proprietary orange liqueur made from sweet and bitter orange skins, is stronger, at 40%. 20
Is triple sec the same as Cointreau?
Pretty simple, right? But how do they differ? Cointreau and Grand Marnier are proprietory blends: There is only one Cointreau, and there is only Grand Marnier . Triple Sec, on the other hand, is an orange liqueur manufactured by over a dozen brands. 21
Can you substitute triple sec for orange liqueur?
While both orange curaçao and triple sec are types of orange liqueurs, the two terms are not exactly interchangeable — at least by their generally accepted (yet loose and unregulated) definitions.
Is there a substitute for triple sec?
The best Triple Sec substitute? Cointreau . In fact, Cointreau is considered a type of triple sec style orange liqueur.
What is orange liqueur for baking?
Cointreau and Grand Marnier are two of the best-known orange liqueurs brands. Cointreau was invented in 1875 by Edouard Cointreau, from a secret formula that includes dried peels from both bitter and sweet oranges.
Can I use orange extract instead of orange liqueur?
The substitution can vary depending on the recipe, however, a good place to start is with ¼ Tsp of extract , regardless of the amount of liqueur called for. We recommend tasting the batter and determining if that is enough flavoring before adding more.
What is Grand Marnier liqueur made from?
This French orange liqueur is a mixture of Triple Sec and Cognac and has a sophisticated, developed flavor. Grand Marnier was invented in 1880 by Louis-Alexandre Marnier Lapostolle. He had the idea to combine French cognac with a rare variety of bitter orange from the Caribbean. 12
What is Cointreau made from?
Cointreau is one of the best-known brands of the triple sec style of orange liqueur. The drink was first released in 1875, and is made using a mix of sweet and bitter orange peels and sugar beet alcohol . Cointreau has a crisp, smooth, orange flavor. 28
What can I substitute for Grand Marnier?
The best Grand Marnier substitute? Cointreau . Cointreau is another orange liqueur with a citrus perfume flavor that's well balanced between bitter and sweet. 8
Which is better Cointreau or Grand Marnier?
Cointreau has a smoother flavor than Grand Marnier : it's used in many popular and classic cocktails like the Margarita, Sidecar and Cosmo. Grand Marnier is more expensive vs Cointreau and used in more high-end cocktails like the Cadillac Margarita. 11