- 1. Fish in sour cream batter
- 2. Fish in batter with mayonnaise
- 3. Fish in batter on kefir
- 4. Fish in milk batter
- 5. Red fish in batter
- 6. Fish in batter on carbonated mineral water
- 7. Fish in onion-garlic batter
- 8. Fish in batter with soy sauce
- 9. Fish in protein batter
- 10. Fish in lean batter
- Things to know (Q&A)
How many ways do you think there are ways to cook fish in batter? We found at least 15 and are ready to share these recipes. Different products and spices - and now you can pamper your household even every day!
1. Fish in sour cream batter
Let's start with an airy and crispy batter with sour cream, thanks to which the fish remains very juicy.
You will need: 300 g of fish, 2 eggs, 2 tablespoons of sour cream, 100 ml of water, salt.
Preparation: Separate the whites from the yolks, beat the whites into a foam, and mix the yolks with water and sour cream. Add flour to the yolks and slowly add the protein mass gently. Sprinkle the fish with spices to taste, dip in batter and fry in a pan.
2. Fish in batter with mayonnaise
The mayonnaise batter turns out to be very delicate and literally melts in your mouth.
You will need: 500 g of fish, 200 g of mayonnaise, 200 g of flour, 3 eggs, half a lemon, spices.
Preparation: Cut the fish into portions, drizzle with lemon juice and sprinkle with spices. Mix the mayonnaise with the eggs and gradually add the flour until it becomes a thick pancake dough. Dip the fish in batter and fry on both sides.
3. Fish in batter on kefir
This batter is best for white fish.
You will need: 600 g of fish, 1 egg, 50 ml of kefir, 1.5 tablespoons of flour, spices.
Preparation: Cut the fish into pieces, mix with the spices and leave for 15 minutes. Beat the egg with kefir with a whisk, gradually add flour and let the batter stand for a while. Dip the fish in it and fry it.
4. Fish in milk batter
The main thing here is to mix the batter so that there are no lumps at all in it.
You will need: 500 g of fish, 200 ml of milk, 200 g of flour, 3 eggs, spices.
Preparation: Beat eggs with warm milk and gradually add the sifted flour. Cut the fish into slices, roll in spices, and then in batter, and fry.
5. Red fish in batter
Now let's share the recipe that works best for red fish!
You will need: 500 g of fish, 1 tbsp of mayonnaise, 1 tbsp of flour, a pinch of sugar and salt, spices, 75 ml of water and milk, 2 eggs, 1 tbsp of lemon juice.
Preparation: Brush the fish with a little oil and marinate in spices and lemon juice for an hour. Heat water with milk and mix with beaten eggs. Add mayonnaise, spices and flour, mix the batter well and leave in the refrigerator for half an hour. Dip the red fish in it and fry it.
6. Fish in batter on carbonated mineral water
To make the batter even more fluffy, add a pinch of baking soda.
You will need: 500 g of fish, 2 eggs, 1 glass of flour, 2/3 cup of carbonated mineral water, a pinch of soda, spices.
Preparation: Leave the mineral water in the freezer for a short time to cool it down as much as possible. Mix half the water with eggs, add spices, soda and flour. And then gradually bring the batter to the desired consistency with the remaining water. Dip the fish in it and fry it.
7. Fish in onion-garlic batter
It turns out flawlessly with plain yogurt without additives.
You will need: 500 g of fish, 4 cloves of garlic, 1 onion, 100 ml of yogurt, 1 egg, 3 tablespoons of flour.
Preparation: Beat the onion and garlic in a blender or grate, mix with yogurt and add the beaten egg. Finally, add flour to a comfortable consistency, roll the fish in batter and fry.
8. Fish in batter with soy sauce
Soy sauce will never ruin a fish dish!
You will need: 400 g of fish, 2 eggs, 3 tablespoons of soy sauce, spices, flour.
Preparation: Beat eggs with soy sauce and spices, and then add flour until the consistency of thick sour cream. Dip the fish in batter and fry on both sides.
9. Fish in protein batter
For this recipe, you only need egg whites, and use the yolks in another dish.
You will need: 500 g of fish, 4 protein, 3 tablespoons of flour, salt, 1 tsp of water.
Preparation: Whisk the egg whites and salt until foamy, add the flour and water and stir. Gently dip the pieces of fish into the batter and fry in a skillet over medium heat.
10. Fish in lean batter
Dairy-Free and Animal-Fat-Free Recipe for Fasting.
You will need: 400 g of fish, 1 glass of flour, 2 tablespoons of vegetable oil, 0.5 glass of water, spices to taste.
Things to know (Q&A)
What is the best fish for battering?
In short, perfectly. Whiting is an excellent choice for deep frying in batter thanks to its sweet and delicate flesh and low oiliness. This means that the fresh fish remains soft and moist inside the crisp batter coating.
What is the tastiest fried fish?
Haddock is the fish that most chefs prefer for fish and chips. The texture isn't as flaky or tender as cod but the meat has more flavor. Haddock has a slight sweetness that pairs well with the buttery flavor of the batter.
How do you get batter to stick to fish?
In short, perfectly. Whiting is an excellent choice for deep frying in batter thanks to its sweet and delicate flesh and low oiliness. This means that the fresh fish remains soft and moist inside the crisp batter coating.
What fish is best for frying?
Haddock is the fish that most chefs prefer for fish and chips. The texture isn't as flaky or tender as cod but the meat has more flavor. Haddock has a slight sweetness that pairs well with the buttery flavor of the batter.
What is the best fish to use for fish and chips?
Haddock is the fish that most chefs prefer for fish and chips. The texture isn't as flaky or tender as cod but the meat has more flavor. Haddock has a slight sweetness that pairs well with the buttery flavor of the batter.
Which fried fish tastes the best?
Haddock is the fish that most chefs prefer for fish and chips. The texture isn't as flaky or tender as cod but the meat has more flavor. Haddock has a slight sweetness that pairs well with the buttery flavor of the batter. It tastes delicious dunked in a curry sauce.
What is the best fish for pan frying?
Choose the right fish: This method works best for mild-tasting white fish like tilapia, flounder, sole, cod or haddock fillets that are no more than 1 inch thick. Pat the fish dry: Removing excess moisture will help to get just a light coating of flour and ensure better more even browning.
What is the best tasting fish?
If cod isn't your style, try farm-raised tilapia or catfish . Both these ready-to-fry fish are readily available at most markets and very affordable. Tilapia is a mild-tasting versatile fish allows you to play with various seasonings and batters. Catfish has a stronger taste that pairs well with a corn meal breading.
How do you keep batter from falling off fish?
Seal the plate gently with a length or two of plastic cling wrap. Don't pull it too tight, but make sure that all of the edges are sealed. Place the plate into the refrigerator and let the food sit for at least 60 minutes . This helps the coating to harden a bit, which will keep it on the food.
Why does my batter not stick to my fish?
To be light and crisp it should not adhere to the surface of the fish too closely . Pretty sure that the problem you are having is moisture; here's how I do it. Take the fillets, pack them with flour and set them on a wire trivet and let them dry a bit and then shake them off then let them dry some more.
How do you make batter stick?
Put some corn starch or potato starch in with the flour . That's what the restaurants use. I do the same. Soak the chicken in buttermilk then dip in the flour mixture, milk again then the flour mixture.
Why do you Coat fish in flour before frying?
Coating fish with flour before cooking enhances its naturally delicate texture by creating a crispy golden-brown outer crust while retaining its inner flakiness . Used most often when pan-frying, the flour coating adds flavor and helps to seal in juices.
What fish is best for deep frying?
Cod has also less cholesterol and sodium than Haddock. Finally, compared to Haddock, Cod has more polyunsaturated and monounsaturated fatty acids, making it a wonderfully healthy option. So, if you want to make a choice based on nutrition, cod is the winner. Haddock has more taste and it is still a very healthy option.
Which fish is better cod or haddock?
The most common fish and chips fish after basa in Australia is New Zealand hoki . More hoki is caught in New Zealand each year than Australia's total annual fish catchment. “Hoki can be a good fish, though,” said Hodges.
What fish is used in fish and chips Australia?
On the golden question of quality, judges are looking for fish that is “ firm and flaky, succulent, free of bones, not too oily and white in colour ”, whilst chips are to be “crispy on the outside, fluffy on the inside and cooked right through”.