- 1. Lavash stuffed with crab sticks
- 2. Lavash with crab sticks and cheese
- 3. Lavash with sausage, tomatoes and cheese
- 4. Lavash stuffed with processed cheese, herbs and garlic
- 5. Korean style lavash with sausage and carrots
- 6. Lavash stuffed with Korean carrots, cheese and sausages
- 7. Lavash with mushrooms, onions and eggs
- 8. Lavash stuffed with chicken and mushrooms
- 9. Lavash stuffed with chicken, cream cheese and spinach
If guests suddenly appear, surprise them with delicious pita bread with filling. Cooking will take no more than 10 minutes, and you can choose a wide variety of options. Here are 20 recipes for this wonderful treat!
1. Lavash stuffed with crab sticks
Cut the roll into pieces 4-5 centimeters wide.
You will need: 2 pita bread, 200 g of crab sticks, a bunch of green onions, half a bunch of parsley, 2 boiled eggs, ground black pepper, salt, 150 g of mayonnaise.
Preparation: Brush lavash with a thin layer of mayonnaise and leave for 5 minutes to soak. Chop crab sticks, green onions, parsley and eggs. Mix the filling with mayonnaise, pepper, salt and put on pita bread. Roll the roll tightly and cut into pieces.
2. Lavash with crab sticks and cheese
If you wish, you can mix mayonnaise with sour cream.
You will need: 2 pita bread, 200 g of crab sticks, 100 g of hard cheese, 2 boiled eggs, half a bunch of greens, 3 stalks of green onions, ground black pepper, 150 g of mayonnaise.
Preparation: Chop crab sticks, eggs, greens and onions, finely grated cheese, finely grated. Mix the filling, pepper, add 100 g of mayonnaise.
Lavash grease with mayonnaise and leave for 5 minutes. Spread the filling evenly and roll tightly. Cut the roll into equal pieces.
3. Lavash with sausage, tomatoes and cheese
Juicy tomatoes do not allow pita bread to be stored for a long time, so prepare an appetizer just before serving.
You will need: 2 pita bread, 200 g of sausage, 1 tomato, 100 g of hard cheese, 2 boiled eggs, 5 sprigs of parsley, 100 g of mayonnaise, 30 g of butter.
Preparation: Brush lavash with mayonnaise and leave for 5 minutes. Chop sausage, tomatoes, eggs and parsley, grated cheese. Mix prepared foods with mayonnaise and place on pita bread. Roll up the roll, fry in butter for 1 minute on each side, cool and cut.
4. Lavash stuffed with processed cheese, herbs and garlic
To make the cheese easier to grate, put it in the freezer for 10 minutes.
You will need: 2 pita bread, 3 processed cheese, 20 g dill, 4 garlic cloves, ground black pepper, 150 g mayonnaise.
Preparation: Sodium cheese on a grater, chop the dill, squeeze the garlic through a press. Mix everything with mayonnaise, pepper, put on pita bread and roll. Cut the rolls into small pieces.
5. Korean style lavash with sausage and carrots
Place the carrots on a sieve to remove excess liquid.
You will need: 2 pita bread, 300 g of sausages, 200 g of Korean carrots, 120 g of mayonnaise.
Preparation: Spread the lavash and brush with mayonnaise. Top with carrots and chopped sausage. Spread the filling evenly, roll up the tight roll and cut.
6. Lavash stuffed with Korean carrots, cheese and sausages
You can use any kind of Korean carrot.
You will need: 2 pita bread, 200 g of Korean carrots, 100 g of hard cheese, 200 g of sausage, half a bunch of dill, 150 g of mayonnaise.
Preparation: Chop the sausage and dill, grated cheese. Mix everything with mayonnaise and put on pita bread. Roll the roll tightly and cut into small pieces.
7. Lavash with mushrooms, onions and eggs
Champignons, oyster mushrooms and wild mushrooms are good options.
You will need: 3 pita bread, 300 g of mushrooms, 1 onion, 3 boiled eggs, salt, ground black pepper, 80 g of butter, 200 g of mayonnaise.
Preparation: Fry the chopped onions and mushrooms until tender, cool, add salt, pepper, chopped eggs and mayonnaise. Lubricate the pita bread with mayonnaise, lay out the filling, roll up the dense rolls and cut.
8. Lavash stuffed with chicken and mushrooms
You can use boiled or fried chicken.
You will need: 3 pita bread, 300 g of boiled chicken, 1 onion, 200 g of fried mushrooms, 1 tbsp of lemon juice, half a parsley, 200 g of mayonnaise, salt, ground black pepper.
Preparation: Chop the chicken, onion and parsley, add lemon juice, salt, pepper and mayonnaise. Brush the pita bread with mayonnaise, lay out the filling and roll tightly. Cut into equal pieces.
9. Lavash stuffed with chicken, cream cheese and spinach
It is not necessary to cut the spinach.
You will need: 2 pita bread, 200 g of boiled chicken fillet, 2 processed cheese, half a heap of spinach, a slice of lemon, salt, 150 g of mayonnaise.