Chakhokhbili recipe came to us from Georgia. According to the classic Georgian recipe, this dish is made from pheasant meat (translated from Georgian, “hohobi” means “pheasant”). Today it is impossible to buy pheasant meat, so housewives cook chakhokhbili from any available poultry: chicken, turkey, goose, etc. Most often they are made from chicken meat. Cooking in a slow cooker will allow you to save useful substances and vitamins, which is good news.
Kitchen appliances: multicooker, knife, cutting board, serving dish - 1 pc.
|Chicken (drumstick)||300 g|
|Sweet pepper||200 g|
|Green beans||100 ml|
|Vegetable oil||50 ml|
The dish will be tastier if you choose fresh meat and vegetables. Traditional spices for chakhokhbili: cilantro, basil, saffron, bay leaf, suneli hops, hot peppers in pods. It is better to grind spices yourself with a mortar, they will add more flavor to your dish. Add spices generously!
salt and add some spices.
We press the "OK" button. Meat cooking time - 1 hour 20 minutes. Press and hold the "Start/Auto Preheat" button for a few seconds. We use the "Master Chef" function, without changing the program, we increase the temperature to 170 C.
We clean the onion and garlic. Cut the onion into half rings and chop the garlic with a knife.
We clean the Bulgarian pepper from partitions and seeds. Cut the pepper into strips.
String beans can be used fresh or frozen. We wash and cut off the tails. It is better to cut the beans into 3-4 parts.
and add all the vegetables.
Chakhokhbili can be served as an independent dish if there are a lot of vegetables, or with any side dish (boiled rice, potatoes or buckwheat). Chakhokhbili must be served with lots of greens!