#

Today I will tell you how you can deliciously and beautifully cook pasta for a side dish. Only two ingredients - bell pepper and basil give the dish a delicate aroma and a real taste of Italian cuisine.

I leave the choice of the type of pasta to your discretion: farfalle (butterflies), pasta, foam (feather), spirals, spaghetti, shells, fettuccine (ribbons), etc. All of them are perfect for a dish.

  • General \ asset cooking time: \
  • Servings Per Container: 3 Servings
  • Calories (100g): 293 kcal
  • Cost: very economical

How to make baked pepper and basil pasta

  • - 300 g
  • Sweet pepper - 2 pcs. (about 300 g)
  • Butter - 1 tbsp
  • Basil - 3 sprig (s) or more, optional
  • Garlic - 2 teeth
  • Salt to taste
  • Vegetable oil - 1 tsp or slightly more
  • Black pepper - to taste