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For most of us, buckwheat porridge with milk evokes pleasant childhood memories. We have collected 15 of the most delicious cooking recipes for you. Choose and immerse yourself in nostalgia!

1. Sweet buckwheat porridge with milk

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Adjust the amount of sugar to your liking.

You will need: 1 glass of buckwheat, 300 ml of water, 300 ml of milk, a pinch of salt, 1 tbsp of sugar, 20 g of butter.

Preparation: Rinse buckwheat and pour into boiling water. After 6 minutes, add hot milk, salt, sugar and butter. Boil for 4 minutes over low heat and turn off.

2. Buckwheat porridge with fruit in milk

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You can use any fruits and berries.

You will need: 200 g of buckwheat, 400 ml of milk, a glass of water, a pinch of salt, 1 tbsp of sugar, ground cinnamon, a handful of fruits.

Preparation: Boil water with milk, add salt, sugar and washed cereals. Simmer for 10 minutes. Add chopped fruit and sprinkle with cinnamon before serving.

3. Buckwheat porridge on water with milk

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A simple version of milk porridge with buckwheat, which even children will like.

You will need: 200 g of buckwheat, 1 glass of water, 2 glasses of milk, a pinch of salt, 2 tablespoons of sugar.

Preparation: Boil water with sugar, add salt, washed buckwheat and simmer for 10 minutes. Pour in boiling milk and turn it off after 2 minutes. Leave the porridge covered for 10 minutes.

4. Thick buckwheat milk porridge

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Crushed buckwheat kernels are called prodel.

You will need: 200 g of buckwheat, 1 glass of water, 200 ml of milk, a pinch of salt, 2 tablespoons of sugar, 20 g of butter.

Preparation: Pour salt and washed buckwheat into boiling water. Simmer for 5 minutes, add hot milk and cook for another 4 minutes. Add sugar and butter.

5. Milk buckwheat porridge with vanilla

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Use a bag of vanilla sugar instead of vanillin.

You will need: 1 glass of buckwheat, 2 glasses of milk, 200 ml of water, a pinch of salt, 1 tsp of sugar, vanillin on the tip of a knife.

Preparation: Boil water, add salt, sugar and washed buckwheat. Boil the porridge for 7 minutes, add boiling milk, vanillin and tomi for another 4 minutes.

6. Buckwheat porridge with dried apricots in milk

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If the dried apricots are soft, then you do not need to soak them.

You will need: 1 glass of buckwheat, 3 glasses of milk, 100 ml of water, 100 g of dried apricots, a pinch of salt, 2 tsp of sugar.

Preparation: Pour dried apricots with boiling water for 15 minutes. Bring milk and water to a boil, add salt, washed buckwheat and cook for 10 minutes after boiling. Add sugar, finely chopped dried apricots, stir and turn off. Leave the porridge covered for another 10-15 minutes.

7. Buckwheat porridge with milk and honey

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Honey is added to the slightly cooled porridge.

You will need: 100 g of buckwheat, 1 glass of milk, 100 ml of water, a pinch of salt, a pinch of sugar, 20 g of butter, 2 tablespoons of liquid honey.

Preparation: Bring water and milk to a boil, salt and add buckwheat. Simmer for 10 minutes. Add sugar, butter and wrap with a warm towel for 15 minutes. Add honey to the plate when serving.

8. Buckwheat porridge with milk for children

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We recommend boiling the porridge at one time.

You will need: 50 g of buckwheat, a glass of milk, 3 tablespoons of water, 1 tsp of sugar, a pinch of salt.

Preparation: Boil water, add salt, buckwheat and cook for 10 minutes. Add hot milk, butter, sugar and boil for another 5 minutes. Grind the prepared porridge in a blender.

9. Liquid buckwheat porridge with milk

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To make buckwheat more aromatic, first fry it in a dry frying pan.

You will need: 200 g of buckwheat, 400 ml of milk, 400 ml of water, a pinch of salt, 50 g of sugar, 20 g of butter.

Preparation: Boil water, add salt, washed buckwheat and cook for 10 minutes. Add boiling milk, salt, sugar, butter and turn off after 3 minutes.

10. Buckwheat porridge with milk and nuts

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Any nuts you like will do for this porridge.

You will need: 1 glass of buckwheat, 200 ml of water, 400 ml of milk, a pinch of salt, 1 tbsp of sugar, a handful of your favorite nuts, 20 g of butter.