Sometimes, having prepared a dish, you notice that something is missing. Make cheese sauce, it will add interesting flavor to your dish. This sauce is a real lifesaver for the hostess when guests are on the doorstep. It prepares very quickly, but the result is incredibly pleasing. Of course, this recipe is suitable for those who love blue-mold cheese, because it has a rather specific, spicy taste.
Cheese sauce is perfect with fish, vegetables (fresh cucumber or celery stalks), croutons (pre-dried and grated with garlic), lavash.
- General \ asset cooking time: 15 minutes \ 15 minutes
- Servings Per Container: 2 Servings
- Caloric value (100g): 206 kcal
- Cost: average cost
How to make cheese sauce
- Blue cheese - 100 g
- Sour cream - 4 tablespoons
- Lemon juice - 2 tbsp
- White pepper - to taste