A very simple recipe for pumpkin soup puree boiled in milk. To prepare such a soup, you do not need a large number of products, but at the same time it turns out to be very tasty.

Ingredients

  • Pumpkin pulp 1 kg.
  • Milk 1 l.
  • Butter 100 gr.
  • Olive oil Extra Virgin 30 ml.
  • Salt and Pepper to taste

Pumpkin puree soup recipe at home

  • Remove the skin and seeds from the pumpkin. Cut into small cubes
  • Put the chopped pumpkin in a saucepan and pour it with milk.
  • Salt, pepper.
  • Cook the soup over medium heat until the pumpkin is fully cooked.
  • Remove the finished pumpkin with a slotted spoon and transfer to a blender bowl.
  • Start whipping the pumpkin and gradually add the olive oil and then the diced butter.
  • You should have a thick, creamy consistency.
  • Taste your pumpkin puree soup.
  • Bon Appetit.
  • Helpful Hints

    • So that during the cooking of the soup, milk does not run away from you - cut out a circle from parchment paper along the diameter of the pan and cover the soup with it during cooking.
    • It may turn out that the soup will turn out to be too liquid. Therefore, before you start whipping the soup, remove as much milk from the pumpkin as possible. And then add it little by little to get the consistency you need.

    Things to know (Q&A)

    What can pumpkin puree be used for?

    25 Ways to Use a Can of Pumpkin Purée

    • Stir it into oatmeal. ...
    • Make a creamy dessert. ...
    • Stir it into applesauce. ...
    • Make compound butter. ...
    • Make soup. ...
    • Or add it to chili. ...
    • Use as a ravioli filling. ...
    • Spread it on your bagel.

    Is pumpkin soup the same as pumpkin puree?

    First and foremost: Canned pumpkin and pumpkin puree are the same thing . These terms are often used interchangeably in recipes (you may also see the term solid-pack pumpkin).

    What kind of pumpkin is best for soup?

    “Pumpkin soup is best made with your good, old-fashioned varieties like butternut or Queensland blue — the harder pumpkins,” she says. “Soft fleshed pumpkins can make the soup a little watery.

    How do I thicken my pumpkin soup?

    Thickening Agents

    Stir 1 tablespoon of cornstarch with 2 tablespoons of cooled pumpkin soup in a small cup, add a few tablespoons of the warm pumpkin soup, then add the paste back into the soup pot and stir it into the soup.

    Are carving pumpkins good for soup?

    To be fair, the flesh from carving pumpkins can be a little tasteless. Their size seems to sap the depth of natural flavour. But squooshed into soup with plenty of seasoning , they can quickly be brought back to life as a healthy and delicious meal.

    Can all pumpkins be used for cooking?

    In the pumpkin world, there are over 40 different varieties that vary in shape, size, and color. Though all pumpkins are edible , some are better for cooking depending on their flavor and consistency. ... Others are better used as table decorations, or even as an alternative soup bow

    What is the difference between butternut pumpkin and Kent pumpkin?

    Butternut pumpkin: This is a light brownish pumpkin shaped like a pear. It has drier and sweeter flesh and is a favourite for soups or to be cooked on the barbeque. ... The Kent pumpkin is a variety of Jap pumpkin which is great for roasting, boiling, char grilling or steaming.

    Why is my pumpkin soup bitter?

    The higher the levels of cucubitacin, the more bitter the squash will taste . The most likely cause for a bitter taste in squash is due to an environmental stress of some sort, most likely a wide temperature flux or irregular irrigation. Either of these will create an excess of cucurbitacins to concentrate in the frui

    What do I do if my pumpkin soup is too runny?

    Raise the temperature: If your soup seems too watery while cooking, turn up the heat so excess moisture gets evaporated . Don't leave it on high heat for too long: Soup thickens as you cool it. Holding your soup at high heat can draw in excess moisture from the air and actually make it runnier.

    What do I do if my soup is too watery?

    Depending on what kind of soup you've made, these are six of the easiest ways to make it thicker.

    1. Blend all or part of it. ...
    2. Add cream or yogurt. ...
    3. Add flour or cornflour. ...
    4. Use a butter and flour paste. ...
    5. Blend in bread. ...
    6. Add lentils or rice. ...
    7. 5 of the best soup recipes to try next:

    How do you thicken a watery pumpkin?

    How to Thicken Pumpkin Puree

    1. Line a colander with cheesecloth and place it over a bowl.
    2. Add the pumpkin puree to the cheesecloth.
    3. Refrigerate the pumpkin for one to eight hours to drain off excess liquid, which will thicken the puree.

    How can I thicken soup without flour or cornstarch?

    A handful of uncooked rice . That's all folks, just a handful of white rice. Any kind will do: jasmine, basmati, short grain, long grain. When added to a brothy (or watery, even) soup, and left to simmer for 20-30 minutes, the rice breaks down, releasing its starch and thickening the liquid that it's cooking in.