Thin shortcrust pastry base, lots of delicate creamy filling, slight sourness of black currant and crunchy crumb on top. The perfect combination for a summer cake. Lemon squares with cream cheese and black currant must appear on your table in order to conquer you with their exquisite and delicate taste.
- General \ asset cooking time: 2 hours \ 30 minutes
- Servings Per Container: 6 Servings
- Calories (100g): 242 kcal
- Cost: average cost
How to make lemon squares with cream cheese and black currant
- Butter - 180 g
- Lemon - 1 pc.
- Sugar - 100 g
- Flour - 250 g
- Salt - 0.5 tsp
- Cream cheese - 220 g
- Egg - 2 pcs.
- Yogurt - 150 g Greek
- Black currant - 300 g