Recipes,Mushrooms

Pickled champignons

To prepare pickled champignons, you need to take: mushrooms (champignons) - 1 kg, garlic - 5 cloves, water - 500 ml, bay leaf - 3 pcs, allspice - 6 peas, ground coriander - 1 tsp, cloves - 2 pcs, suga…

Recipes,Soup

Mushroom goulash: recipes from champignons and porcini mushrooms

Pork goulash with mushrooms and sour cream is served with mashed potatoes or pasta. According to the recipe, the gravy turns out to be thick like a sauce, so you can also pour porridge with it. The dish turns out to be high-calorie, although with …

Recipes,Sauce

5 great ways to make tomato sauce

In this article, we will share with you the correct recipe for Caucasian sauce with cilantro and spices. This sauce will decorate the dishes and complement the holiday table!

Recipes,Spicy

apple mustard

How to make an excellent sauce from apples and mustard

Recipes,Salad

Italian Olivier - Cappon Magro Salad

Home Ligurian appetizer

Recipes,Dessert

Polish apple pie

A simple pie that tastes better than charlotte

Recipes,Main course

How to cook onion jam

Показывает и рассказывает Эрик Ле Прово, шеф ресторана Le carré

Recipes,Fish

How to pickle salmon

The Perfect Salted Red Fish Recipe

Recipes,Drink

Classic lemonade with lemon and mint

A quick and easy recipe for classic homemade lemonade with mint and lemon. Thanks to the SirCooking website, you will learn how to make lemonade at home.

Recipes,Main course

15 recipes for juicy and soft beef in the oven

The main thing in cooking meat is not to dry it out. But with our recipes for juicy beef in the oven, you will forget about this problem forever. Collected only the best and proven options!

Recipes,Dessert

Pineapple Raspberry Egg-Free Cupcake

Every hostess sometimes racks her brains about how to pamper her loved ones or surprise guests during the fast. In this case, I suggest making a pineapple and raspberry muffin.

Recipes,Salad

Panzanella is a classic of Italian cuisine

Panzanella salad is a classic of Tuscan cuisine. Prepare this wonderful salad of stale bread and sweet tomatoes. Recipe from SirCooking.