Preparation time	Cooking time	Portions
10-15 minutes	15-20 minutes	4-5 servings

Ingredients

• Canned Tuna - 1 Jar
• Avocado - 1 pc
• Cheese - 100 g
• Salt to taste
• Greens - ½ bunch
• Mayonnaise to taste

Cooking method

Place the tuna in a bowl and mash with a fork.

Wash and dry the herbs.

Chop the greens and add to the tuna.

Mix well.

Peel the avocado and grate.

Also grate the cheese.

Collect the salad in layers, placing half the fish on the bottom of the bowl.

Brush with mayonnaise and sprinkle with some of the cheese.

Brush again with mayonnaise and add half of the avocado.

Then repeat the layers one more time.

Sprinkle with chopped herbs on top.

How to serve

Let the salad soak for a couple of hours before serving.

Bon Appetit!