Ingredients

• 200 grams of boiled chicken breast
• 180 grams of carrots
• 100 grams of cucumbers
• 140 grams of canned corn
• 50 grams of cheese
• to taste of yogurt or sour cream
• salt to taste

Management

Salad with boiled chicken breast and carrots - easy to prepare, high-calorie, tasty and juicy. This salad will perfectly complement the main courses.

You can also serve the guests on the festive table, they will be delighted with such an unusual salad.

* the cost is current at the time of the publication of the recipe.

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Ingredients

	200 grams of boiled chicken breast
	180 grams of carrots
	100 grams of cucumbers
	140 grams of canned corn
	50 grams of cheese
	to taste of yogurt or sour cream
	salt to taste

Cut the boiled chicken breast into small pieces.

Cut the cucumber into strips.

Grate cheese on a coarse grater.

Combine chicken, carrots, cucumber, corn and cheese.

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Then add salt and season with yogurt or sour cream to taste.

Bon Appetit!