Trifle is a dessert in a glass, as tasty and flaky as a cake, only it is much easier to prepare. And this dessert looks very elegant and festive!

• General \ asset cooking time: 20 minutes \ 15 minutes
• Servings Per Container: 4 Servings
• Calories (100g): 219 kcal
• Cost: very economical

How to make trifles with red currants and raspberries

• Sponge cake - 150 g
• Red currant - 250 g
• Raspberries - 100 g
• Cream cheese - 150 g
• Cream - 250 g>33%
• Sugar - 80 g
• Corn starch - 1 tsp