Italian pesto sauce can be prepared in Russian style with aromatic dill and sunflower seeds. This is a versatile sauce that will ennoble and make almost any dish delicious.

• General \ asset cooking time: \
• Servings Per Container: 6 Servings
• Calories (100g): 345 kcal
• Cost: very economical

How to make dill and seed pesto

• Dill - 100 g
• Seeds - 30 g
• Hard cheese - 50 g
• Vegetable oil - 50 ml unrefined, more may be required
• Garlic - 1 tooth
• Lemon juice - 1 tsp
• Salt to taste
• Black pepper - to taste