If you are still in search of your perfect Easter cake, then try this recipe. A stunning orange aroma, airy porous crumb - such a cake is really worthy to decorate your festive table.

• General \ asset cooking time: 3 hours \ 20 minutes
• Servings Per Container: 2 Servings
• Calories (100g): 345 kcal
• Cost: average cost

How to cook orange cake with raisins

• Flour - 350 g
• Cream - 100 ml 33% fat
• Egg - 3 pcs.
• Butter - 100 g
• Sour cream - 50 g 25% fat
• Yeast - 5 g dry
• Sugar - 50 g
• Orange zest - 1 tsp
• Salt - 0.5 tsp
• Raisins - 60 g
• Orange juice - 100 ml