What could be simpler and more trivial than mustard? Who doesn't buy it? Many people like very vigorous mustard, and in stores now they often sell very weak mustard, which can easily be spread with a thick layer - not that.
Today I want to tell you how to cook very spicy mustard very quickly with minimal effort and from the available ingredients.
- General \ asset cooking time: 8 hours \ 5 minutes
- Servings Per Container: 50 Servings
- Calories (100g): 93 kcal
- Cost: very economical
How to make homemade mustard in brine
- Mustard powder - 100 g
- Brine - 350 ml
- Vegetable oil - 1 tsp optional