Preparation time	Cooking time	Portions
15-20 minutes	1,5 hour	6-8 servings

Ingredients

• Egg white - 4 pcs
• Sugar - 225 g
• Vanillin - to taste
• Butter - 1 tbsp
• Sugar - 1 tbsp
• Cocoa - 1 tbsp

Cooking method

Whisk the egg whites into a stiff foam.

Continue whisking, gradually adding sugar.

Line a baking sheet with baking paper.

Spread the protein in lances on the paper.

Bake in the oven for 60 minutes at 110 degrees.

Turn off the oven and let the meringue sit for another 30 minutes.

Combine butter with cocoa and a tablespoon of sugar.

From the resulting chocolate, make eyes and a mouth.

How to serve

Serve for Halloween.

Bon Appetit!

Cute Ghost: Halloween Masterclass