Plum pies seem to be made for autumn and inclement weather. Stewed plums + fluffy airy dough with hints of spices = a recipe for the perfect autumn tea party!

• General \ asset cooking time: 1 hour 20 minutes \ 10 minutes
• Servings Per Container: 10 Servings
• Caloric value (100g): 185 kcal
• Cost: average cost

How to Make Spicy Plum Flip Pie

• Plum - 10 pcs. (or 20 frozen plum halves)
• Butter - 20 g
• Sugar - 150 g
• Egg - 2 pcs.
• Sour milk - 300 ml
• Spices to taste
• Black tea - 3 tablespoons already brewed
• Flour - 280 g
• Baking dough - 6 g