Ingredients

• 100 grams of red carrots
• 300 grams of potatoes
• 200 grams of beets
• 200 grams of pickled cucumbers
• 100-150 grams of mayonnaise
• salt to taste

Management

Soups and borscht are cooked from beets, stewed with onions or carrots. Due to its taste, beets go well with a wide variety of products. This is why beetroot salads are so popular.

For the preparation of salads, beets are used raw, boiled or baked. Today we will show you a light vegetable salad with a spicy taste, seasoned with mayonnaise.

* the cost is current at the time of the publication of the recipe.

Subscribe to our telegram channel, there are still many delicious and proven recipes ahead!

Ingredients

	100 grams of red carrots
	300 grams of potatoes
	200 grams of beets
	200 grams of pickled cucumbers
	100-150 grams of mayonnaise
	salt to taste

Boil carrots, potatoes and beets until tender.

Ready vegetables need to be cooled, peeled and cut into cubes 1.5 * 1.5 centimeters in size.

Pickles should also be diced.

• 

Transfer all ingredients to a deep container and salt. Then add mayonnaise and stir.

Bon Appetit!