Every hostess sometimes racks her brains about how to pamper her loved ones or surprise guests during the fast. In this case, I suggest making a pineapple and raspberry muffin.
This cake is amazingly good, no one would guess that it is lean, there are no eggs, no dairy products. It turns out to be very aromatic, porous, moderately sweet, with a pleasant sourness of raspberries and pineapple taste. Naturally, you can use a variety of berries, dried fruits, nuts. Cupcake is a bit boring without additives.
Fresh berries and pineapple give not only an amazing taste, but also a certain juiciness. The cake has all the advantages: excellent taste and ease of preparation.
- General \ asset cooking time: 45 minutes \ 45 minutes
- Servings Per Container: 8 Servings
- Calories (100g): 242 kcal
- Cost: very economical
How to make a cupcake without eggs
- Flour - 300 g
- Water - 250 ml
- Sugar - 100 g
- Brown sugar - 80 g
- Vanilla sugar - 20 g
- Baking dough - 15 g
- Lemon zest - 1 tsp
- Raspberries - 120 g
- Pineapple - 100 g (canned)
- Vegetable oil - 5 tbsp
- Powdered sugar - optional
Preparation:
Preheat the oven to 200 C
Boil water.
Combine all dry ingredients in a separate bowl: flour, white sugar, brown sugar, vanilla sugar and baking powder. Only white sugar can be used, but brown adds a nice touch to baked goods.
Grate lemon zest on a fine grater.
Remove canned pineapples, drain the juice, finely cut into 0.5 cm by 0.5 cm cubes.
If you are using frozen raspberries, do not defrost them before using them. It is better to chop the berries, pressing on each berry, it breaks easily.
Measure out the required amount of water. Pour vegetable oil into the water.
Gradually add hot water with vegetable oil to the dry mixture, while stirring intensively so that the dough is not brewed andlumps formed. You can immediately pour in 200 ml of water, pour in the rest of the water gradually, adjusting the consistency of the dough. It should turn out to be viscous, like sour cream in consistency.
Add berries, pineapples and lemon zest to the dough. Mix carefully. The dough may darken slightly from the berries, this is not scary.
Grease a baking dish with vegetable oil. Pour the dough into it, distribute evenly.
Place the mold in the oven. Bake at 180 degrees for 25-30 minutes. Willingness to check with a wooden skewer.
If you are using a metal mold, then in order to easily remove the cake from the mold, you need to wrap it with a towel soaked in cold water.
Let the cake cool completely. Sprinkle with icing sugar before serving. Can be garnished with fresh berries or black crumbschocolate.
