To prepare pickled champignons, you need to take: mushrooms (champignons) - 1 kg, garlic - 5 cloves, water - 500 ml, bay leaf - 3 pcs, allspice - 6 peas, ground coriander - 1 tsp, cloves - 2 pcs, sugar - 1.5 tbsp. spoons, salt - 2 tsp, vinegar - 5 tbsp. spoons, vegetable oil - 3 tbsp. spoons.
There are many recipes for making champignons. We have prepared a recipe for pickled mushrooms with the optimal ratio of spices, salt, vinegar and sugar for our taste. See our step-by-step recipe with a photo, cook with us. It will be delicious!
stuffed mushrooms with chicken mushroom mushroom soup, which has a very rich and bright taste.
- Servings 4
- Weight / Volume 700 g
- Preparation 20 min
- Cooking time 25 min
- Total time 45 min
Ingredients:
- Fresh champignons - 1 kg
- Garlic - 5 cloves
- Water - 500 ml
- Bay leaf - 3 pcs
- Allspice - 6 peas
- Ground coriander - 1 tsp
- Cloves - 2 pieces
- Sugar - 1.5 tbsp. spoons
- Salt - 2 tsp
- Vinegar (9%) - 5 tbsp. spoons
- Vegetable oil - 3 tbsp. spoons
How to pickle mushrooms:
We prepare champignons
Step 1.We prepare the mushrooms, peel and rinse them. If the leg is dry, trim it slightly.
By the way, for pickling, it is better to take small mushrooms, which will be juicier and tastier. Large mushrooms need to be cut into 2 - 4 pieces.
Fill the mushrooms with water
Step 2.We put the mushrooms in a saucepan and add 500 ml of water. When boiling, mushrooms will also let juice and float in the marinade.
Add spices to champignons
Step 3.Add bay leaves, allspice, cloves and coriander to the pan. We put to cook.
Throw in the garlic, add sugar, salt, oil and vinegar
Step 4.Cut the garlic so that it releases the juice faster and send it to the pan with mushrooms. Add sugar, salt, vinegar and vegetable oil.
Boil the mushrooms in the marinade
Step 5.Cook the mushrooms over low heat for 15 - 20 minutes after boiling. During this time, they will let the juice out and float in the brine.
Leave to cool
Step 6.Turn off the stove and leave the mushrooms to cool.
Ready pickled mushrooms
Step 7.We transfer the mushrooms to a glass jar and store in the refrigerator. With 1 kg of mushrooms, a little more than a liter can is obtained. You can eat mushrooms right away, but pickled champignons become much tastier in 1-2 days, when the marinade is well absorbed.
Serve mushrooms with oil and vinegar
Step 8.When serving in mushrooms, it is advisable to add a little fresh onion, sprinkle with a little vinegar (about 2/3 tablespoons of vinegar go to a small plate) and vegetable oil. In this case, the onion will be slightly pickled, and the mushrooms will turn out to be even more tasty and appetizing.