The main thing in cooking meat is not to dry it out. But with our recipes for juicy beef in the oven, you will forget about this problem forever. Collected only the best and proven options!
1. Baked beef in the sleeve
The sleeve preserves all meat juices as much as possible, so the beef always turns out to be very tender!
You will need: 900 g of beef, 3 tablespoons of sour cream, 2 tablespoons of granular mustard, 5 cloves of garlic, salt and pepper.
Preparation: Make small cuts in the meat and sprinkle with garlic. Mix sour cream with mustard and spices, pour in the meat, roll it well and immediately pull it up your sleeve. Leave the beef to marinate for an hour, shake the bag and bake for 2 hours in the oven at 180 degrees.
2. Beef in tomato sauce
The meat languishes for a long time, but as a result it will be very juicy and spicy.
You will need: 1 kg of beef, 2 onions, half a carrot, 3 tomatoes, 75 g of tomato paste, a pinch of chili, garlic, 1 tablespoon of flour, 1 tsp each of rosemary, basil, oregano, mustard, salt and pepper.
Preparation: Cut the onion into half rings and fry until golden brown, then add grated carrots, garlic, tomato paste and chopped tomatoes with spices. Cut the beef into portions up to 1.5 cm thick and roll in flour. Lightly fry the meat and put it in a mold, fill it with the sauce and put it in the oven at 180 degrees for 40-50 minutes, and then leave it for another hour at 160 degrees.
3. Beef with turmeric and paprika in the oven
Just fresh beef and spices - nothing more!
You will need: 1.2 kg of beef, salt, 2 tbsp of olive oil, 1 tbsp of paprika, 1 tsp each of rosemary and turmeric, other spices to taste.
Preparation: Brush the meat with spice oil and wrap in a sheet of parchment. After that, wrap it tightly on all sides in foil and put it in the oven for half an hour at 220-250 degrees. Reduce the temperature to 150 degrees and leave for another hour.
4. Beef with potatoes in the oven
A complete main dish that is prepared immediately with a side dish.
You will need: 600 g of beef, 700 g of potatoes, 2 onions, 2 tsp salt, 4 tablespoons of vegetable oil, pepper.
Preparation: Cut the onion into half rings, and the meat into large pieces, and mix. Add oil and spices there, and leave to marinate under the plastic for an hour. Coarsely chop the potatoes and sprinkle with pepper too. Put potatoes, meat, and onion on top, wrap tightly and bake for half an hour at 200 degrees. Unfold the foil and bake until tender at 180 degrees.
5. Baked beef in red wine
The perfect combination of flavors and aromas in a wine sauce!
You will need: 1 kg of beef, 2 carrots, 2 onions, 10 bay leaves, 7 cloves, 3 glasses of dry red wine, 1 tbsp of starch, garlic and spices, half a bunch of parsley.
Preparation: Coarsely chop 1 carrot, 1 onion and parsley, add half the chopped bay leaves, cloves and rosemary. Lay out the meat, add wine, stir and leave in the refrigerator overnight. In the morning lightly dry and fry the meat until golden brown.
Strain the marinade and discard the spiced vegetables, and chop the fresh vegetables and place them in a mold around the meat. Season everything again and pour in 2 cups of marinade. Cook the beef in the oven for 2 hours at 200 degrees, periodically pouring the marinade on top.
6. Beef with buckwheat in the oven
Such a simple dish turns out to be very elegant and beautiful.
You will need: 1 kg of beef, 150 g of buckwheat, 300 ml of water, 2 onions, 1 carrot, spices, olive oil.
Preparation: Chop the onion in half rings and grate the carrots on a coarse grater. Prepare a roast and add buckwheat boiled until half cooked with spices to taste. Slice the meat lengthwise with a book, season and put a layer of filling inside. Fold the beef back, wrap it in parchment, and then wrap it in foil. Bake for half an hour at maximum temperature, and then another hour at 140 degrees.
7. Beef with apples in the oven
If you wish, you can add pumpkin here.
You will need: 800 g of beef, 220 g of leeks, 4 sprigs of parsley and mint, 800 g of apples, 2 tablespoons of mustard, 1 tablespoon of butter, salt, paprika.
Things to know (Q&A)
How do you make beef so soft and tender?
The Chateaubriand beef tenderloin roast is considered to be the most tender cut of beef for a roast. This cut of beef comes from the loin area of the cow, which is right below the backbone, behind the rib section and in front of the sirloin section.
How do you cook beef so it's soft?
Here's what I do: I put a rack in the bottom of a roasting pan. Then I place the roast (no rubs or seasonings) on the rack and cover it with a lid. I put it in the oven at 400° for 15 or 20 minutes, then turn it down to 325° and roast for 30 minutes per pound . All it does is end up tough, chewy, and well-done.
What is the most tender beef roast to cook in the oven?
The Chateaubriand beef tenderloin roast is considered to be the most tender cut of beef for a roast. This cut of beef comes from the loin area of the cow, which is right below the backbone, behind the rib section and in front of the sirloin section.
What ingredients make beef soft?
Slow-cook it. Cooking tough cuts of meat with low-temperature heat over a long period of time is a great way to tenderize it. Tough fibers, collagen and connective tissues will break down, leaving you with tender meat. Try using a slow cooker , or braise with broth or other liquids in a covered dish in the oven. 03-
How do restaurants make beef so tender?
Slow-cook it. Cooking tough cuts of meat with low-temperature heat over a long period of time is a great way to tenderize it. Tough fibers, collagen and connective tissues will break down, leaving you with tender meat. Try using a slow cooker , or braise with broth or other liquids in a covered dish in the oven. 03-
Does beef get softer the longer you cook it?
The more you cook muscle, the more the proteins will firm up, toughen, and dry out. But the longer you cook connective tissue, the more it softens and becomes edible . To be specific, muscle tends to have the most tender texture between 120° and 160°F.
What to put in beef to soften it?
① Dissolve baking soda in water (for every 12 ounces of meat, use 1 teaspoon of baking soda and ½ cup of water). ② Soak the meat in the solution for at least 15 minutes. ③ Remove and rinse. ④ Cook as desired, then bite into a seriously tender piece of meat. 26
How long do you have to cook beef to make it soft?
Not cooking the stew long enough.
Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours . 14
How do you soften meat when cooking?
Try these easy tricks and enjoy more tender meat.
The first is to submerge meat in cooking oil (sunflower or olive oil) before you start cooking. The oil is absorbed and softens the meat. The second method is to add some vinegar while you're cooking and the vinegar will begin to tenderise the meat.
What is the most tender beef roast to cook?
Tenderloin . The most tender roast of all—it's under the spine— with almost no fat or flavor. It's tapered in shape, the middle being the "center cut." The labor involved and waste produced in trimming and tying a tenderloin drives up the price.
What cut of beef is the most tender?
Considered the most tender cut of all, a filet mignon is taken from the center of the beef tenderloin. It is lean yet delivers a melt-in-your mouth, buttery succulence. Perfect for grilling, pan-searing and broiling in the oven. Available in several weights, a filet is perfect for 1 person.
What is the most tender round roast?
The top round roast or in Canada called inside round roast , is the most tender of the round cuts. This affordable cut is the most common choice in supermarkets, its lean and takes well to marinades and sauces , is well suited for stews.
Does beef roast get more tender the longer it cooks?
Unlike any other kind of cooking — almost — meat will get more tender the longer you cook it in the crockpot . WHAT IF MY POT ROAST IS STILL A LITTLE TOUGH WHEN IT SHOULD BE DONE? … Put the lid back on and let that pot roast cook longer.
How do you cook beef so it doesn't dry out?
Here's what I do: I put a rack in the bottom of a roasting pan. Then I place the roast (no rubs or seasonings) on the rack and cover it with a lid. I put it in the oven at 400° for 15 or 20 minutes, then turn it down to 325° and roast for 30 minutes per pound . All it does is end up tough, chewy, and well-done.
How do you keep beef moist when cooking?
Baste meat every 30 minutes while it cooks to keep it moist.
When meat gets hot in the oven, it starts to leak juices, fat, and oil—things that would normally keep it very moist. Use a large spoon or a bulb baster to carefully pour those juices back over the meat.
How do you make beef soft and tender?
Over a low heat, add meat to a few tablespoons of water, broth or other liquid . Simmer for a few minutes to allow the liquid to penetrate into the meat. Simmering in an acidic liquid, such as vinegar or lemon juice, can tenderize and add flavor as well as moisture.