When it comes to eggplant snacks, rolls with different fillings are considered the most popular. Today's eggplant, cheese and tomato appetizer recipe is one such variation.

• General \ asset cooking time: \
• Servings Per Container: 7 Servings
• Calories (100g): 137 kcal
• Cost: average cost

How to make an eggplant appetizer with cheese and tomatoes

• Eggplant - 1 pc.
• Vegetable oil - 50 ml
• Cream cheese - 250 g
• Tomato - 1 pc. big
• Garlic - 1 tooth
• Dill - 1 handful (s)
• Cherry tomatoes - 7 pcs.
• Parsley - 1 handful (s)
• Salt - 2 tsp