Chemical and vitamin composition of kombucha. Mechanism of action, benefits and harms when applied externally. Recommendations for growing and ingestion.
Distinctive features, time and place of growth of spit. Botanical description and varieties of mushrooms: edible and inedible. Product preparation recipes.
Description and chemical composition of the flywheel. Treatment of diseases with mushrooms. Why is the flywheel useful and harmful? Cooking Applications: How to Cook Properly.
Chemical composition, nutritional value, benefits and harms in the use of the product. Types of unleavened dough and use in cooking: a recipe for making a classic flour semi-finished product.
Useful properties and components of honeysuckle. Overdose and side effects of berries. The use of the plant in medicine and cooking. Growing and harvesting.
Types, chemical composition and nutritional value of tomato juice. Making at home: a recipe for making nectar for the winter. Drinking a drink while dieting.
The history of the origin, production and composition of the alcoholic drink chacha. Rules for the consumption of Georgian grape vodka. Recipes for making chacha at home.
Useful properties of buckwheat for health. Nutritional value and nutritional elements. Types and classification of buckwheat. Application in medicine and cosmetology.
Vitamin and mineral composition and useful properties of the uzvar. Indications and contraindications for use. Recipes for making a drink from dried fruits and berries.
Mother's fragrant cabbage rolls are an unforgettable taste of childhood. But they have one significant problem: they are long and difficult to cook. Then a simple and quick express option comes to the...
The choice of a cake for the Easter table should be approached responsibly, because it should not only decorate the table with itself, but also be delicious, and not a simple dry bun with icing.