- Nutritional value
- Calories: 317
- Protein: 3
- Fats: 12
- Carbohydrates: 47
- Similar dishes
- Food Type: Video recipes, Desserts, Snacks, Pies
- Cuisine: Italian, Mediterranean
- Method: In the oven
- Time: 1 hour 30 minutes
- general information
- Author: Evrika
- Dish score 4 points
- Your mark:
- Occasion: dishes for March 8, birthday dishes, dishes for the children's table
Lemon pie is not only delicious and aromatic. It is still very beautiful, bright and sunny! Such a cake will instantly cheer you up and color any, even the most gloomy day with bright emotions. Lemon pie, the recipe of which HozOboz offers you today, is simple to prepare, but it looks extremely impressive, primarily due to the bright yellow filling and appetizing ruddy mesh. In general, the use of a net as a decoration makes baked goods more appetizing. So rest assured that today's recipe will suit your taste. And not only to you, but to all those whom you will treat with this wonderful pastry.
History of shortbread pies
A pie of this type, that is, on a shortbread basis, open and filled, is called a crostat in many countries. It's easy to guess that this word is Italian, which is not surprising at all, because the pie also comes from those picturesque places. The first written mention of krostat can be found in the cookbook "Libro de Arte Coquinaria", dated 1465. Actually, a similar open pie in Italy has been called differently since ancient times, just crostata is the most common name, and it spread all over the world. The word “crostata” comes from the Latin “crusta”, which means “crust”, as well as the past feminine participles “crustāre”, which means “inlay” or “crust over” depending on the context. In our case, one must think, it was the ruddy crust that was meant.
Usually krostata is a sweet cake. The filling can be not only creams, as we have today, but also all kinds of berries, fruits, cottage cheese and cheese. There are crostats and savory ones, for example, with meat. In other words, it can be either lemon pie or lemon curd pie. The list, of course, goes on and on. However, today we have more interesting and more important things to do, namely, making an open lemon pie with the most delicate cream.
The benefits of lemon pie
The benefit of our today's pie is not only that it can quickly cheer up and fill us with energy. Do not forget that we use delicious lemon cream as a filling. Prepared on the basis of lemon juice, it still retains a certain amount of nutrients. Still, because the cream, no matter how, but undergoes heat treatment, which does not in the best way affect vitamins and minerals. And, nevertheless, some of the nutrients are retained, therefore, undoubtedly, the most useful in today's recipe is the filling - lemon cream.
Ingredients for the cake
- Flour - 300 g;
- Lemon - 1 pc.;
- Butter - 180 g;
- Powdered sugar - 230 g;
- Baking dough - 8 g;
- Egg - 3 pcs.