Useful properties and components of honeysuckle. Overdose and side effects of berries. The use of the plant in medicine and cooking. Growing and harvesting.
Useful properties of physalis for the body. Application in medicine, cosmetology (decoction, ointment, juice) and cooking. Rules for the use of physalis.
Chemical composition, nutritional value, benefits and harms in the use of the product. Types of unleavened dough and use in cooking: a recipe for making a classic flour semi-finished product.
Distinctive features, time and place of growth of spit. Botanical description and varieties of mushrooms: edible and inedible. Product preparation recipes.
Types, chemical composition and nutritional value of tomato juice. Making at home: a recipe for making nectar for the winter. Drinking a drink while dieting.
The history of the origin, production and composition of the alcoholic drink chacha. Rules for the consumption of Georgian grape vodka. Recipes for making chacha at home.
Useful properties of buckwheat for health. Nutritional value and nutritional elements. Types and classification of buckwheat. Application in medicine and cosmetology.
Vitamin and mineral composition and useful properties of the uzvar. Indications and contraindications for use. Recipes for making a drink from dried fruits and berries.
This cookie tastes incredibly creamy and delicate: Imagine a cookie-shaped strawberry with whipped cream. And in structure, it even more resembles cupcakes, so the recipe will appeal to those who like...