berries

Honeysuckle

Useful properties and components of honeysuckle. Overdose and side effects of berries. The use of the plant in medicine and cooking. Growing and harvesting.

Physalis

Useful properties of physalis for the body. Application in medicine, cosmetology (decoction, ointment, juice) and cooking. Rules for the use of physalis.

Unleavened dough

Chemical composition, nutritional value, benefits and harms in the use of the product. Types of unleavened dough and use in cooking: a recipe for making a classic flour semi-finished product.

Plutey

Distinctive features, time and place of growth of spit. Botanical description and varieties of mushrooms: edible and inedible. Product preparation recipes.

Tomato juice

Types, chemical composition and nutritional value of tomato juice. Making at home: a recipe for making nectar for the winter. Drinking a drink while dieting.

Pumpkin juice

Useful properties, composition and contraindications of pumpkin juice. Recipes for making a drink at home. Usage rates and storage recommendations.

Chacha

The history of the origin, production and composition of the alcoholic drink chacha. Rules for the consumption of Georgian grape vodka. Recipes for making chacha at home.

Buckwheat

Useful properties of buckwheat for health. Nutritional value and nutritional elements. Types and classification of buckwheat. Application in medicine and cosmetology.

Uzvar

Vitamin and mineral composition and useful properties of the uzvar. Indications and contraindications for use. Recipes for making a drink from dried fruits and berries.

Caesar salad with shrimps

Probably one of the most favorite salads in Russia, and all because it is easy to prepare and at the same time very tasty.

Strawberry cookies

This cookie tastes incredibly creamy and delicate: Imagine a cookie-shaped strawberry with whipped cream. And in structure, it even more resembles cupcakes, so the recipe will appeal to those who like...

Soup with zucchini and mushrooms

Add sour cream and finely chopped green onions to the soup bowls before serving.