The simplest and most favorite cutlets are carp cutlets. In general, if I am faced with the choice of fish, then I will prefer carp to everyone else. Many people do not like it because of the smell of mud, but I don’t feel it at all.

• General \ asset cooking time: \
• Servings Per Container: 6 Servings
• Calories (100g): 131 kcal
• Cost: average cost

How to cook carp cutlets

• Carp - 1.2 kg
• Onions - 120 g
• Carrots - 120 g
• Chicken egg - 1 pc.
• Baton - 2 pcs. a piece
• Milk - 70 g
• Butter - 20 g
• Lemon juice - 1 tsp
• Dill - 1 tbsp
• Salt to taste
• Black pepper - to taste
• Vegetable oil - 2 tbsp