Oiy. Begitulah rok pensil baru yang berpotensi pada hari pertama pakaian sekolah.
Dan inilah datangnya baju sejuk.
Kecuali, um, 90 darjah di rumah saya. Mengapa saya memanggang dan kemudian memakai baju sejuk di rumah di mana saya berpeluh hanya duduk di komputer?
Saya akan memberitahu anda mengapa. Kerana melepaskan kaki anda dari kerusi kulit lebih dari lima kali dalam satu jam, anda memerlukan sekurang-kurangnya lima dari ini.
Anda juga memerlukannya, bukan?
Saya fikir anda lakukan.
Ini ada kaitan dengan topi Oreo yang tebal dan rapuh itu.
Dan adakah saya perlu memberitahu anda tentang kekacauan Oreo brownies ini yang saya yakin anda sudah perhatikan dan mungkin juga meleleh?
Ya, saya tidak fikir begitu.
Apa yang perlu saya sampaikan kepada anda ialah perkara ini tidak sukar dibuat. Mereka berkumpul sekejap dan mereka mungkin dibuat dengan campuran, jika anda kekurangan masa.
Saya boleh mengujinya untuk anda esok jika anda mahu.
Fudgy Oreo Brownies
Pengarang: Pinch of Yum diadaptasi dari America's Test Kitchen
15 minit
30 minit
45 minit
8 - 12 1 x
Penerangan
Brownies Oreo yang fudgy ini dibuat dari awal dan dihiasi dengan kegemaran semua orang - cookie Oreo yang hancur! Impian kekasih coklat.
Bahan-bahan
1/2 cawan coklat manis atau separuh manis, cincang
2 auns coklat tanpa gula, cincang
1 batang mentega (tanpa garam)
3 sudu besar serbuk koko
1 1/4 cawan gula
3 biji telur
Ekstrak vanila 2 sudu teh
3 sudu kopi atau espresso yang diseduh
1/2 sudu teh garam
1 cawan tepung
15-20 cookies Oreo, hancur
Arahan
Panaskan ketuhar hingga 350 darjah. Sediakan loyang 8 × 8 dengan menyisipkan bahagian dalam dengan kerajang, merapatkannya dengan ketat di tepi bahagian dalam dan melipatnya dengan ketat di tepi atas (ini memudahkan untuk mengeluarkannya dan memotong apabila anda selesai).
Cairkan ketiga-tiga coklat dan mentega ke dalam ketuhar gelombang mikro. Kacau dan sejukkan.
Pukul gula, telur, vanila, kopi, dan garam selama kira-kira 15 saat. Masukkan campuran coklat. Masukkan tepung dan kacau sehingga tiada goresan. Masukkan Oreos yang telah dihancurkan dan gaul. Tuangkan ke dalam kuali yang telah disediakan.
Masukkan Oreos tambahan dan bakar selama lebih kurang 30 minit. Berhati-hati - mereka akan kering di sekitar pinggir jika terlalu banyak.
Sejukkan sepenuhnya sebelum dipotong dan dihidangkan (ya, betul).
Pencuci mulut
Orang Amerika
Soalan dan Jawapan (FAQ)
How do you make easy Oreo brownies?
How do you make Oreo brownies? The first step is to make the batter, which is full of melted chocolate, butter, sugar, eggs, cocoa powder and flour . A generous amount of chocolate chips are also added to the mix. Half the batter goes into a pan, and a layer of Oreo cookies is added before the final layer of batter.
How many calories are in Oreo Brownies?
There are 52 calories in 1 oreo (11 g) of Oreo Choc'O Brownie.
What is the secret to chewy brownies?
While butter is the only fat used in fudgy and cakey brownies, chewy brownies benefit from the addition of canola oil (which is also why this version may remind you of the boxed mixes). The addition of brown sugar is also crucial, because it speeds gluten formation, resulting in a chewier texture.
What makes brownies fudgy?
Fudgy brownies have a higher fat-to-flour ratio than cakey ones. … A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey. See the recipes below to get an idea of the ratios needed to achieve your ideal brownie.
What is the secret to chewy brownies?
While butter is the only fat used in fudgy and cakey brownies, chewy brownies benefit from the addition of canola oil (which is also why this version may remind you of the boxed mixes). The addition of brown sugar is also crucial, because it speeds gluten formation, resulting in a chewier texture.
What is the secret to the best brownies?
Fudgy brownies have a higher fat-to-flour ratio than cakey ones . So add more fat -- in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.
What is the best brownie mix?
While butter is the only fat used in fudgy and cakey brownies, chewy brownies benefit from the addition of canola oil (which is also why this version may remind you of the boxed mixes). The addition of brown sugar is also crucial, because it speeds gluten formation, resulting in a chewier texture.
How many calories are in a brownie?
Based on the information Kraft provided, I figure a regular “Original” Oreo has roughly 53 calories (three cookies have 160) and a “Double Stuf” Oreo has 70 (two cookies have 140 calories).
How many calories are in 1 Oreos?
Per 1/16 Package: 130 calories ; 1.5 g sat fat (6% DV); 110 mg sodium (5% DV); 17 g total sugars. See nutrition facts for As Prepared information.
How many calories are in a cookie brownie?
Based on the information Kraft provided, I figure a regular “Original” Oreo has roughly 53 calories (three cookies have 160) and a “Double Stuf” Oreo has 70 (two cookies have 140 calories).
How do you make chewy brownies not cakey?
By adding one more egg , the entire structure of the brownie is changed from chewy to cakey. Adding a bit more flour also helped get rid of some of the moistness in the recipe.
How do you make brownies more chewy?
Fudgy brownies have a higher fat-to-flour ratio than cakey ones . So add more fat -- in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.
What makes brownies fudgy vs cakey?
By adding one more egg , the entire structure of the brownie is changed from chewy to cakey. Adding a bit more flour also helped get rid of some of the moistness in the recipe.