1. Pork neck skewers. Armenian marinade recipe
2. 
   Pork tenderloin skewers. Pork barbecue recipe
3. The best marinade for pork skewers
4. How to cook pork skewers, a quick marinade recipe in tomato juice
5. The best marinade for pork kebab with kiwi
6. 
   How to cook pork skewers, a proprietary recipe for mayonnaise
7. The fastest marinade recipe for pork skewers with honey and mustard
8. Barbecue marinade with soy sauce
9. Things to know (Q&A)

Pork kebab marinade is the key to the success of your kebab!

Pork neck skewers. Armenian marinade recipe

Perfectly cooked meat is a win-win option for your table. Barbecue recipes are varied, all chefs have their own secret in their bosoms.

Tasty marinated pork is half the battle. This recipe is classic Armenian, with the addition of red wine. How to marinate pork to make a juicy kebab? Read below.

So, to cook a delicious barbecue, you will need:

Ingredients

Pork neck	2 kg
Red wine	250 ml.
Onion	0.5 kg
Garlic	2 cloves
Bay leaf	4 things.
oregano	1 tsp
Coriander, paprika and basil	1 st. l.
Black, allspice and red ground pepper	0.5 tsp.
Salt	1 st. l.
Olive oil	50 ml.

Step by step cooking

To marinate the meat, cut it into small cubes.

Put the pieces in a deep container and pour red wine (preferably homemade), mix thoroughly with your hands, kneading the meat a little.

We clean the onion from the husk. Finely chop 2 onions and squeeze the juice out of it into a container with pork. Cut the remaining onions into rings of 5-6 mm, grate the garlic on a fine grater or chop finely (squeezed through a press will not give the desired effect), and send them there too.

In order for the marinade to have a finished spicy taste, spices are needed. Each cook has his own set, and most often, this list is passed down from generation to generation, from father to son. The author of the recipe added bay leaf, oregano, coriander, basil, red, allspice and black pepper, paprika, salt. Mix well, as if we are massaging the meat, so that all the spices are evenly distributed.

And the last touch - pour in olive oil. It reveals the spices and prevents moisture from evaporating quickly when frying. Leave to marinate for at least 8 hours.

Marinated meat is ready! The aroma is magical, I want to eat it still raw. You can go to the barbecue. The pork kebab turned out very tasty, tender and juicy. All the guests asked for the marinade recipe.

Pork tenderloin skewers. Pork barbecue recipe

Pork tenderloin skewers are tender, soft, but dry (there is no fat in it). This can be compensated when frying by alternating pieces of meat with bacon on a skewer.

With this marinade, you get a delicious kebab from any part of the carcass, be it the neck, entrecote or tenderloin. You definitely have not seen such a method of preparation yet.

Ingredients for 2 kg of meat:

Ingredients

Pork	2 kg
A little vinegar essence	for lock
Onion	half
Zira (if you use mutton fat, optional)	0.5 st
Turmeric	0.5 cl
Apple	half
Mineral water highly carbonated	0.5 cup
Black pepper	1 tbsp
Salt	1.5 st. l.

Step by step cooking

Before marinating the kebab, the meat must be soaked in water with the addition of vinegar essence. This will help get rid of bad odor and bacteria. Pour a weak solution into a deep container (it tastes like lemon juice) and immerse the pork in it. Wait a minute and get it. Pat dry with paper towel.

Cut the pork tenderloin into equal pieces of medium size (large ones will not be fried, and small ones will dry out). Cut off the veins and connective tissue and discard.

We begin to prepare the marinade. Pour black pepper, salt, zira and turmeric into a small bowl. Now we need to add onion juice. To do this, rub it on a fine grater in a sieve. Position the sieve so that only the juice gets into the marinade through it. It can also be done through a meat grinder or juicer.

We do the same with the apple. Add mineral water. Also through a sieve, it will wash away the remnants of apple-onion juice. Stir and pour over the pork mixture. Remember the marinated meat and tamp down so that it is completely covered with liquid.

Cover with clingfilm or a lid and refrigerate the pork overnight. Shish kebab marinated according to this recipe is simply magical, the meat melts in your mouth.

The best marinade for pork skewers

All the best recipes for delicious barbecue are based on keeping the meat juicy and making it soft and tender, everything else is a matter of taste. There are a lot of options for marinade for pork, but kefir is the most win-win. There is also a secret ingredient, thanks to which the meat will turn out to be a beautiful golden color with a delicious crust, we will discuss this below.

So, how to marinate pork? Ingredients for 1 kg of meat:

Ingredients

Kefir	1 bottle is enough for 2-3 kg of meat
ground paprika	1 member
Onion	the more the better, at least 3 large onions
ground black pepper, coriander	0.5 cl
Thyme	2 pinches
Vegetable oil	2 tbsp
Salt	1 tbsp without slide

Step by step cooking

Mix salt, spices and vegetable oil in a deep bowl.

Cut the onion into large rings arbitrarily, beauty is not needed here, it will still need to be crushed to get juice. Send it to the marinade, mix well, kneading with your hands.

While the onion gives juice, let's take care of the meat. Rinse it under running water, remove excess fat, films, connective tissues. Cut into small pieces, weighing 40-50 gr. Keep in mind that the pieces will be strung on a skewer across the fibers.

Fold the pork into the onion and seasoning mixture. Mix well so that all the spices evenly coat each piece. Give the meat a massage.

Pour everything with kefir so that it completely covers the meat. Stir again, cover with cling film and refrigerate for at least 4 hours, preferably overnight.

Thread the pieces across the fibers, wring out the marinade so that the meat is fried, not stewed. Thanks to paprika, it will turn out to be a beautiful golden color, this ingredient cannot be excluded. Bon Appetit!

How to cook pork skewers, a quick marinade recipe in tomato juice

New Year, March 8, May Day or just a weekend - in order to fry meat in the fresh air, you do not need to look for a reason. Do you want to change something in the usual taste of barbecue?

Add tomato juice. Believe me, it is very tasty, just lick your fingers! The marinade cooks quickly, it nourishes the pork pieces in just a few hours.

Ingredients for 2 kg of pork meat:

Ingredients

Pork	4 kg
Tomato juice	300 gr.
Onion	400 gr.
Water	100 gr.
Bay leaf	taste
Pepper mix	1 member
Allspice peas	taste
Salt	1.5 st. l.

Step by step cooking

Onion cut into half rings.

Cut the meat into small pieces of equal size.

Put the pork and onion in a deep container, mix well, kneading the onion with your hands so that it releases its juice.

Add all the spices and mix well again.

Pour everything with tomato juice and add a little water so that the meat is completely covered with liquid. Mix and put in a cool place for 8-10 hours.

Fragrant, juicy, tender pork fried on coals, what could be tastier? Bon Appetit!

The best marinade for pork kebab with kiwi

Barbecue is a rather delicate matter, each action can affect the result, from the purchase of meat to the temperature of the coals. But the most important thing is preparation.

The recipe for this marinade is universal. With it, any meat will turn out very tasty, juicy and tender. Only 3 ingredients and pork turn into a gastronomic masterpiece in 3-4 hours.

How delicious to marinate pork skewers? For 2 kg of meat you will need:

Ingredients

Pork	2 kg
Kiwi (ripe, soft, you can even overripe)	100 gr.
Onion	0.5 kg
Salt and ground black pepper (any spices you like)	taste

Step by step cooking

Rinse the meat under running cold water and pat dry with paper towels. Cut into pieces of equal size, for skewers. Put in a deep container.

Salt, pepper, mix well. Cut the onion in any way (rings, half rings). The author of the recipe made a gruel out of it using a food processor. Mix the pork with the onions, kneading well with your hands.

Now kiwi. Peel it from the peel and chop (you can knead it with your hands). Add it to the meat, mix well and leave to marinate for 3-4 hours.

Kiwi allows the meat to marinate well in just 3-4 hours. Wind on your mustache and cook the most delicious skewers. Your guests will definitely ask for the recipe.

How to cook pork skewers, a proprietary recipe for mayonnaise

Preparing for any festive dinner, the hostess every time thinks how to please the guests. Juicy, tender, fragrant, pieces of meat with a delicious crust - the perfect dish for your table.

Cook a barbecue, you won’t lose, everyone loves it, both adults and children. The author of this recipe shares his signature way of preparing this wonderful dish, try it, you won't regret it.

Required Ingredients:

Ingredients

Pork neck	4.5 kg
Mayonnaise	500 ml.
Onion	1.5 kg
Salt, spices to taste	3.5-4 tbsp
Sunflower oil	4 tbsp. l.
Vinegar 25%	2 tbsp. l.
Eggs	2 pcs.

Step by step cooking

Rinse the meat under running water, cut into small pieces of the same size for frying on skewers. Put in a deep saucepan, salt, mix.

Add the onion, cut into half rings, and mix again, kneading well with your hands so that the onion gives its juice.

Season with your favorite spices, pour in the vinegar, and toss until the marinade is evenly distributed and coats each bite.

Pour in sunflower oil, work with your hands again. Add raw eggs, mayonnaise. Extreme kneading and can be cleaned under the press in a cool place.

It is better to marinate the meat in advance, the day before, overnight it will be well saturated with all the spices and become soft. Stir the pork pieces again before frying. Delicious barbecue - well-fed, satisfied guests. Bon Appetit!

The best marinade for pork skewers.

The fastest marinade recipe for pork skewers with honey and mustard

Pork skewers recipes are so diverse that they can satisfy the preferences of a wide variety of people. Such a seemingly classic dish can take on a completely new taste every time.

Methods for preparing marinade are sometimes amazing, but to understand which one you like best, you need to try it. Try this recipe, you won't regret it. As a result, you will get a juicy kebab with a spicy sweetish aftertaste.

All ingredients are available, they can be purchased at any store, based on 1.5 kg of pork meat, you will need:

Ingredients

Pork	1.5 kg
Honey	1-1.5 tbsp
Onion	0.5 kg
Mustard	1 tbsp
Salt	taste
Seasonings for barbecue	taste

Step by step cooking

Rinse the meat under running water, cut off all unnecessary (connective tissue, film) and cut into pieces. Adjust the size of the pieces depending on what you will fry on (barbecue grill or skewers). The author of the recipe will use a barbecue grill. Put them in a deep plate or pan.

What's a barbecue without onions? We cut it in any way (thin rings or half rings), add it to the pan and mix well, kneading with our hands. Salt and stir again.

In a separate bowl, mix honey, mustard and spices. Add them to the meat and work well with your hands so that they wrap around each piece.

Put under oppression and clean in a cool place. After an hour, you can already start frying. While the fire burns out, the pork will marinate. This marinade will make any meat soft and tender. Bon Appetit!

Barbecue marinade with soy sauce

Any chef adds his own special zest to the dish, thanks to which it becomes special, and with barbecue. Who has not tried marinating meat with soy sauce, try it!

The barbecue is just amazing. The author of the recipe was happy to share his zest.

Ingredients for 1.5 kg of meat:

Ingredients

Pork neck	1.5 kg
Soy sauce	300 ml
Onion	4 things.
Seasoning hops-suneli (any spices)	taste
Salt pepper	taste

Step by step cooking

Prepare a deep dish in which we will marinate the pork. We clean the onion from the husk and cut into half rings. Squeeze it well with your hands so that the onion gives juice.

Rinse the meat under cold running water, cut off all excess films from it. Cut into equal pieces of medium size. Pour over the onion and mix thoroughly.

Add spices to your liking, the author used half a pack of suneli hops. Salt a little, keep in mind that soy sauce is salty. Work with your hands so that the seasonings are evenly distributed over the meat.

Pour in soy sauce, massage the meat.

Leave for at least 3 hours, preferably overnight. There is already a delicious aroma in the kitchen!

Things to know (Q&A)