Preparation time	Cooking time	Portions
10 minutes	10 minutes	3

Ingredients

• Beans - 450 g
• Canned tuna - 170 g
• Celery - 2 stalks
• Bulb onion - 1 pc.
• Olive oil - 3-4 tbsp. l.
• Balsamic vinegar - 2 tbsp. l.
• Garlic - 1 clove
• Thyme - a pinch
• Salt to taste
• Pepper to taste
• Tomato - 1 pc.
• Parsley - 2-3 tbsp. l.
• Bread - 2 slices

Cooking method

Throw the beans on a sieve and rinse.

Drain the tuna.

Chop the celery and onion thinly.

Put all the ingredients in a bowl.

Whisk together olive oil, vinegar, finely chopped garlic, salt and pepper in a small bowl.

Add to the rest of the ingredients and stir.

Before serving, cut the tomato into small cubes, toast the bread and cut into cubes.

Chop the parsley finely.

Add tomato, parsley, and croutons to salad; stir gently.

How and with what to serve

Serve on lettuce leaves.