Being in the country or in the village, in nature or on a picnic, it is not always possible to cook some delicacy for dessert, but you want something sweet anyway. I'll show you a simple dessert that doesn't require any special equipment other than a whisk or fork. You will only need fresh tasty products, combining which, you will please both children and adults. Many people love rustic cottage cheese with sour cream and sugar, this country dessert with raspberries is a new level.
- General \ asset cooking time: 15 minutes \ 15 minutes
- Servings Per Container: 3 Servings
- Caloric value (100g): 168 kcal
- Cost: average cost
How to make a summer cottage dessert with raspberries
- Cottage cheese - 200 g
- Sour cream - 250 g
- Sugar to taste
- Vanilla sugar - 1 pack
- Cookies - 4 pcs. type "Jubilee"
- Chocolate - 50 g
- Raspberries - 1.5 tbsp. (200 ml)
- Mint - 1 sprig (s)
Preparation:
The number of ingredients for a country dessert with raspberries is designed for 3 rather large portions. From this amount, you can make 4 slightly smaller servings.
Sour cream in this dessert can be used with any fat content, but it is most delicious with rustic sour cream. It is quite thick so no additional thickeners are needed.
Beat the sour cream with sugar and vanilla sugar or a pinch of vanillin. Adjust the amount of sugar depending on the acidity of the sour cream and the desired result.
Add cottage cheese. I used sour-milk cottage cheese with a granular texture, but you can use cottage cheese of any fat content and any texture, even curd mass.
Grind cottage cheese with sour cream. I like it when curd grains come across in the cream, so I do not grind the curd until smooth, but you can grind the cream until smooth. In this case, he canturn out a little thinner, so you can add a little more cottage cheese.
I don't have a blender and a mixer at my dacha, so I grind the mass with a whisk, but you can use a technique or the most ordinary fork.
Try the cream for sweetness, add sugar if necessary.
Divide a third of the cream into bowls or cups, bowls or jars.
On top of the cream, crush half of the cookies with your fingers, but so that large pieces remain, and not quite crumbs. Regular cookies such as "For tea", "Jubilee" are best suited, but any one can be used. Especially tasty and delicious with chocolate chip cookies or "Oreo".
Next, lay out the raspberries, leave some for decoration.
Repeat a layer of cream, then a layer of cookies, again the remaining cream.
Chocolatechop with a knife or grate.
I used aerated milk chocolate, I just cut it with a knife, leaving rather large pieces that crunch nicely in the dessert. You can take any chocolate: black, white, milk, porous or not, or you can use a chocolate bar with nuts or caramel.
Sprinkle chocolate over dessert.
Decorate with the remaining raspberries and a mint leaf.
Put in the cold for half an hour, but if this is not possible, then serve the country dessert with raspberries right away.
