Preparation time	Cooking time	Portions
10-15 minutes	15-20 minutes	4-5 servings

Ingredients

• Pear - 6 pcs.
• Lemon - 2 pcs.
• Water - 1 tbsp.
• Apple cider - 3 tbsp
• Cinnamon sticks - 1 pc.
• Ground pepper - to taste

Cooking method

Peel the pears (leave the tail), remove the core using a special notch, cut the bottom of the pear to get a flat bottom, and the pear could "stand".

Place the peeled pears in lemon-sour water.

Remove the zest from the lemon, chop it.

Pour a glass of water into a saucepan, add black pepper, lemon zest, chopped cinnamon stick and 3 cups of apple cider.

Place pears in the marinade, dipping halfway.

Cover the pan with baking paper (cut out a circle the size of the pan) and simmer for 20 minutes over medium heat.

Remove the pears, transfer to a plate. Boil the remaining sauce for another 10-15 minutes.

How and with what to serve

Pour the resulting sauce over the pears. Pears can be served with ice cream or sorbet.

Bon Appetit!

Pears with chocolate sauce with ice cream