meat

Sausage

The technological process of creating and types of sausages. Product features: ingredients, varieties, preparation method. The benefits, harms and calorie content of modern meat products.

Crocodile meat

Historical background, vitamin and mineral composition and nutritional value of crocodile meat. The benefits and possible harm of the product. Recommendations for selection and preparation.

Veal

Nutritional value and vitamin and mineral composition of veal. The benefits and harms of meat. Rules for the selection and storage of the product. Cooking Uses: Describing the Cuts.

Unleavened dough

Chemical composition, nutritional value, benefits and harms in the use of the product. Types of unleavened dough and use in cooking: a recipe for making a classic flour semi-finished product.

Plutey

Distinctive features, time and place of growth of spit. Botanical description and varieties of mushrooms: edible and inedible. Product preparation recipes.

Honeysuckle

Useful properties and components of honeysuckle. Overdose and side effects of berries. The use of the plant in medicine and cooking. Growing and harvesting.

Tomato juice

Types, chemical composition and nutritional value of tomato juice. Making at home: a recipe for making nectar for the winter. Drinking a drink while dieting.

Pumpkin juice

Useful properties, composition and contraindications of pumpkin juice. Recipes for making a drink at home. Usage rates and storage recommendations.

Chacha

The history of the origin, production and composition of the alcoholic drink chacha. Rules for the consumption of Georgian grape vodka. Recipes for making chacha at home.

Buckwheat

Useful properties of buckwheat for health. Nutritional value and nutritional elements. Types and classification of buckwheat. Application in medicine and cosmetology.

Uzvar

Vitamin and mineral composition and useful properties of the uzvar. Indications and contraindications for use. Recipes for making a drink from dried fruits and berries.

Sand lemon pie

Sand lemon pie

Beef kharcho

Beef kharcho - thick Georgian soup with rice, walnuts and tkemali. You will learn a step-by-step recipe and the secrets of making kharcho soup.

Mushroom goulash: recipes from champignons and porcini mushrooms

Pork goulash with mushrooms and sour cream is served with mashed potatoes or pasta. According to the recipe, the gravy turns out to be thick like a sauce, so you can also pour porridge with it. The dish turns out to be high-calorie, although with ...