Preparation time	Cooking time	Portions
15	45	4

Ingredients

• Zucchini - 400 g
• Mushrooms - 300 g
• Potatoes - 200 g
• Tomato - 100 g
• Carrots - 1 pc.
• Bulb onion - 1 pc.
• Sour cream - 100 g
• Vegetable oil - 50 ml
• Salt to taste
• Green onions to taste
• Pepper to taste

Cooking method

Wash vegetables, mushrooms and herbs.

Peel the mushrooms, place in boiling water and cook for 30 minutes.

Peel carrots and onions, chop coarsely and fry in vegetable oil.

Add cooked vegetable dressing, zucchini, potatoes and tomatoes to the boiling mushroom broth, season with salt and pepper and simmer over low heat for 15 minutes.

How and with what to serve

Add sour cream and finely chopped green onions to the soup bowls before serving.