Hello, hello to all readers of my blog! For you, a few recipes for a very popular salad with crab sticks, which is often present on the festive tables, and in the everyday menu, it is not a rare guest.
In most cases, they cook it according to classic recipes with corn, rice, but I want to tell you a few other recipes for this salad, which are made very simply, quickly and at the same time no less tasty.
Content
To make such salads, you need 5 minutes and there is a beautiful dish on the table that will delight both you and your guests.
No special products are needed, their minimum and nevertheless it turns out cool - try it.
If you want to diversify the range of recipes even more, check out some tips for preparing such a dish.
Salad with crab sticks - a simple and delicious recipe with vegetables
Great appetizer with veggies. Summer freshness, great taste, 5 minutes and you're done!
Ingredients:
- Crab sticks - 200g.
- Red onion, sweet - 2 pcs. (small)
- Tomato - 1 pc.
- Sweet pepper - 1 pc.
- Mayonnaise - 2 - 3 tbsp. l.
- Lemon - 0.5 pcs.
- Salt
Cooking:
- First, pickle the onion, cut the head into quarters and chop into thin strips, put in a small bowl, salt and pour the juice of half a lemon, mix it well and leave for a while
- We clean the sweet pepper from seeds and cut it into thin strips
- Cut the crab sticks lengthwise and chop them into small thin strips too.
- Cut the tomato into small cubes, and you need to let the juice come out a little to drain
- Now we combine all our prepared ingredients in a large bowl, season with mayonnaise, add some salt if necessary, and let the salad brew a little time.
Crab salad recipe with pineapple
Necessary:
- Crab meat or crab sticks - 200 gr.
- Boiled eggs - 6 pcs.
- Canned pineapples - 200 gr.
- Cheese - 150 gr.
- Mayonnaise
- Salt
- green onion
Cooking:
We clean the eggs and three them on a coarse grater, put them in a bowl, level the surface and grease with a thin layer of mayonnaise - this will be the first layer of our dish
Cut sticks into medium pieces, make a second layer and coat with sauce
Pineapples, if they are already cut into small pieces, put them out of the jar, if they are rings, then you need to cut them, leave a few pieces for decoration
Three hard cheese on a medium grater
Top the pineapples with mayonnaise and sprinkle with cheese
Garnish with green onions and remaining pineapple pieces.
Salad turns out very tasty, prepared quickly and easily.
Simple, delicious salad in 5 minutes with tomatoes and garlic
Need to:
- Crab sticks - 200 gr.
- Processed cheese - 200 gr.
- Egg - 3 pcs.
- Tomato -1 pc.
- Garlic - 2 tooth.
- Salt
- Crisps
- Mayonnaise - 120 gr.
Cooking:
Cut sticks into large pieces
Turn them a little with your hands to separate the fibers, put them on a plate and apply a thin mesh of mayonnaise on top
Cut the tomato in half and cut into thin slices, lay it in a layer on top of the sticks
A layer of tomatoes can be slightly salted and sprinkled on top with garlic squeezed through the garlic
Eggs, as well as tomatoes, cut in half and into thin slices
Lubricate the tomatoes with mayonnaise on top, lay eggs on them with a layer and also apply mayonnaise with a thin mesh
We rub the melted cheese through a fine grater, it should turn out to be fibers, “curly”, lay it out with another layer, and coat well with mayonnaise
Top it with chips and decorate with herbs and cherry tomatoes
This is a simple, quick, beautiful and very tasty salad.
Festive classic salad "Crab balls"
Necessary:
- Crab sticks - 200 gr.
- Cheese - 100 gr.
- Eggs - 2 - 3 pcs.
- Garlic - 1 - 2 cloves
- Mayonnaise
Cooking:
We prepare all the ingredients of our dish - three crab sticks, eggs and cheese on a fine grater, squeeze the garlic through the garlic
In a deep plate, mix half the sticks, cheese, eggs, garlic, season with mayonnaise, you should not add a lot of it so that the mass does not turn out to be liquid
We form balls from the mass, about the size of a tennis ball, roll in crab chips and lay out on a dish
Decorate with strips of sticks, greenery
Juicy and tasty salad of crab sticks "Red Sea" in 5 minutes
Necessary:
- Crab sticks - 200 gr.
- Tomato - 2 pcs.
- Bulgarian pepper - 2 pcs.
- Hard cheese - 150 gr.
- Garlic - 1 clove
- Salt
- Pepper
- Mayonnaise
Cooking:
Crab sticks are divided into two parts, cut lengthwise, and cut into thin strips
Spread out on a plate, coat with mayonnaise on top
Cut the tomatoes into 4 parts, remove the core with seeds and also cut into thin strips
We spread them on sticks in a thin layer.
Sprinkle with finely chopped garlic, add salt, pepper and apply a layer of mayonnaise with a mesh
Sprinkle grated cheese and another layer of mayonnaise
Remove seeds from bell pepper and cut into thin strips
This will be the last layer of our dish.
Salad turns out very tasty, juicy