Preparation time	Cooking time	Portions
ten	35	2

Ingredients

• Pear - 4 pcs.
• Pear juice - 2 glasses
• Cream - 5 tbsp. l.
• Spices to taste

Cooking method

We begin to cook the soup the day before.

Clean the pears, core them and cut into small pieces.

Fill with pear juice and cook until soft.

This usually takes 20-25 minutes.

After that, we cool the pears right in the "broth" and put them in the refrigerator for at least 6 hours.

In the morning we puree the prepared soup blank and pass it through a sieve to clear our conscience.

Add 5 tbsp. l. cream, stir, and our soup is ready.

Cabbage salad with pear