Preparation time	Cooking time	Portions
10 minutes	20 minutes	2

Ingredients

• Potatoes - 0.5 kg
• Butter - 40 gr
• Suluguni - 200 gr
• Egg - 3 pieces
• Salt to taste
• Pepper to taste

Cooking method

Cook the potatoes in their uniforms, peel them and cut into thin circles.

Fry in a pan with the addition of butter until golden brown. Let the potatoes cool slightly.

Cut the suluguni into medium slices, put on fried potatoes, cover and put on low heat to melt the cheese.

Beat eggs in a bowl, add salt and pepper. Pour potatoes with this mixture and bring them to the desired state over the fire. Bon Appetit!

Baked chicken breast with potatoes