Preparation time	Cooking time	Portions
25 minutes	40 minutes	3-4

Ingredients

• Fish - 500 g
• Onions - 1 pc.
• Potatoes - 8 pcs.
• Egg - 2 pcs.
• Flour - 3 tbsp
• Vegetable oil - 3 tbsp

Cooking method

Pass the prepared fish fillet with onions through a meat grinder.

Add the egg, salt, pepper to the resulting minced meat and mix.

Boil the potatoes in their "uniform", peel, mince, add the egg, flour, salt and mix.

Form into tortillas from the cooked potato mass.

Put the minced fish in the middle of each flatbread, wrap it, shape the meatballs, roll in flour and fry on both sides in vegetable oil.

How and with what to serve

Fish balls at home