1. 1. Canapes with olives, cherry tomatoes and goat cheese
2. 2. Canapes with salmon and cucumber
3. 3. Canapes with blue cheese, nuts and grapes
4. 4. Canapes with red caviar, curd cheese and lemon
5. 5. Canapes with shrimp and avocado mousse
6. 6. Festive canapes with black caviar and salmon
7. 7. Fruit canapes of strawberry and banana
8. 8. Kiwi, banana and strawberry canapes
9. 9. Canapes with prosciutto and pear
10. Things to know (Q&A)

Many of us associate a big festive event with beautiful outfits, stylish decorations and delicious canapes. You can cook them from a wide variety of ingredients. We tell 20 original recipes for canapés for a buffet table!

1. Canapes with olives, cherry tomatoes and goat cheese

Use only small cherry tomatoes.

You will need: 150 g pitted olives, 200 g cherry tomatoes, 250 g goat cheese.

Preparation: Cut the cherry tomatoes in half. Cut the goat cheese into cubes according to the size of the tomatoes. Put an olive on a skewer, then half a tomato and a slice of cheese.

2. Canapes with salmon and cucumber

Ready-made canapes should be small and neat.

You will need: 100 g of salted salmon, 1 cucumber, 150 g of bread, 50 g of butter, herbs.

Preparation: Cut the bread into small slices, cut the cucumber and salmon to the size of the bread piece. Brush the bread with butter, add a slice of cucumber and then the salmon. Poke gently with a skewer and garnish with herbs.

3. Canapes with blue cheese, nuts and grapes

Seedless grapes of sweet varieties are suitable.

You will need: 250 g of blue cheese, 1 glass of walnuts in halves, 1 glass of grapes.

Preparation: Cut the blue cheese into 2x2 cm cubes. Put a grape on a skewer, then half a nut and a cube of cheese. Put the ready-made canapes on a nice plate.

4. Canapes with red caviar, curd cheese and lemon

Delicious canapes can be served with a variety of drinks.

You will need: 50 g of red caviar, 80 g of cottage cheese, half a lemon, half a thin baguette, herbs.

Preparation: Cut the baguette into thin slices and lightly brown in a dry frying pan. Cut the lemon into small pieces, divide the herbs into small twigs. Lubricate the bread blank with cottage cheese, lay out the caviar, a slice of lemon and herbs.

5. Canapes with shrimp and avocado mousse

The avocado should be very ripe.

You will need: 20 large boiled shrimps, 20 crackers, 1 ripe avocado, 50 g cream cheese, 1 tsp lemon juice, herbs, ground black pepper, salt, 500 ml boiling water.

Preparation: Pour boiling water over the shrimps for 2 minutes, cool and peel. Peel the avocado, salt, pepper and crush with a fork until puree. Add lemon juice, cream cheese and stir. Brush the crackers with the avocado mousse, add the shrimp and garnish with herbs. If desired, crackers can be substituted for slices of bread.

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6. Festive canapes with black caviar and salmon

Crackers, croutons and tartlets are also used instead of bread.

You will need: 2 tablespoons of black caviar, 100 g of lightly salted salmon, 100 g of black bread, 40 g of butter, herbs.

Preparation: Cut the bread and salmon into small squares. Brush the bread with butter, put a piece of fish, some caviar and garnish with herbs.

7. Fruit canapes of strawberry and banana

Bananas darken quickly, so cook the canapes just before serving.

You will need: 200 g strawberries, 2 bananas, 2 sprigs of mint.

Preparation: Peel the banana and cut into thick slices. Pick the leaves from the mint. Put a mint leaf on a skewer, then a strawberry and a banana circle.

8. Kiwi, banana and strawberry canapes

Such an appetizer is not only tasty, but also very healthy.

You will need: 2 kiwi, 2 bananas, 250 g of large strawberries.

Preparation: Peel and cut kiwi, strawberries and bananas. Gather the canapes on a skewer, alternating between different berries and fruits.

9. Canapes with prosciutto and pear

Gourmet canapes for real gourmets!

You will need: 2 pears, 50 g prosciutto, 20 arugula sprigs, 60 g cream cheese, half a thin baguette, 1 tbsp olive oil, ground black pepper.

Things to know (Q&A)