With the onset of spring, we all want something green and fresh - winter vitamin deficiency affects. I suggest making a sauce with fresh vegetables and spicy herbs - my family really liked it, and as soon as fresh vegetables appear, the first thing I do is prepare this sauce. The sauce flies well with pancakes, pancakes, mashed potatoes, meat and fish, however, I would call it a universal sauce. Delicious, with crispy vegetables, fragrant herbs, it smells like spring.

• General \ asset cooking time: \
• Servings Per Container: 2 Servings
• Calories (100g): 54 kcal
• Cost: very economical

How to make radish sauce

• Radish - 120 g
• Sour cream - 200 g
• Cucumber - 60 g
• Chicken egg - 2 pcs.
• Mustard - 0.5 tsp
• Dill - 5 sprig (s)
• Parsley - 5 sprig (s)
• Green onion - 5 sprig (s)
• Salt to taste
• Black pepper - ground to taste