Fried potatoes are a favorite of many. It is prepared very simply, and the variety of options is endless: with meat, bacon, vegetables, in sour cream. We share 20 of the most interesting and delicious recipes!
1. Fried potatoes with garlic
These potatoes are often served with pickles, fresh vegetables, or salted herring.
You will need: 500 g of potatoes, 3 cloves of garlic, 60 ml of vegetable oil, salt and ground black pepper to taste.
Preparation: Peel the potatoes, cut them and put them in the oil heated in a frying pan. Cook for 15-20 minutes. Salt, pepper, sprinkle with chopped garlic and turn off.
2. Fried potatoes in lard
A very satisfying and appetizing dish.
You will need: 700 g of potatoes, 150 g of salted bacon, 3 sprigs of herbs, a pinch of dried oregano, 15 g of salt, ground pepper to taste.
Preparation: Cut the lard into large cubes and fry over low heat until fat appears. Add chopped potatoes, increase heat and fry for 20 minutes, stirring occasionally. Add salt and pepper at the end.
3. Fried potatoes with herbs
Stir the potatoes every 4 to 5 minutes so that they cook evenly.
You will need: 500 g of potatoes, half a bunch of herbs, 4 tablespoons of vegetable oil, 0.5 tsp of salt, ground pepper.
Preparation: Peel and chop the potatoes, chop the herbs. Heat oil in a skillet, add potatoes and cook, stirring occasionally, for 20 minutes. Add pepper, salt, sprinkle with herbs and turn off.
4. Fried potatoes with mushrooms
Fry the mushrooms until the moisture is completely evaporated from them.
You will need: 4 potatoes, 300 g of mushrooms, 1 onion, 2 cloves of garlic, 60 ml of vegetable oil, 3 stalks of herbs, ground black pepper and salt to taste.
Preparation: Chop peeled potatoes, chop onion, garlic, mushrooms and herbs. Heat oil in a frying pan and add potatoes. Fry for 15 minutes, stirring occasionally. In a separate skillet, fry the onion and mushrooms. Mix mushrooms with potatoes, salt and pepper and cover. After 5 minutes, sprinkle with herbs, garlic and turn off.
5. Country style fried potatoes
You can use any seasonings for potatoes that you like.
You will need: 700 g of potatoes, 3 cloves of garlic, 0.5 tsp of turmeric, 0.5 tsp of paprika, 0.5 tsp of ground black pepper, 15 g of salt, 100 ml of vegetable oil.
Preparation: Cut the potatoes into large wedges. Add seasoning, salt and stir. Heat oil in a pan, add potatoes and fry for 25 minutes. Sprinkle with chopped garlic and remove from heat.
6. Potatoes fried in sour cream
The traditional dish gets a new interesting taste!
You will need: 500 g of potatoes, 2 cloves of garlic, 3 tablespoons of sour cream, 50 ml of vegetable oil, 1 tablespoon of ground oregano, salt and ground pepper to taste.
Preparation: Slice potatoes and pour into a preheated skillet. Fry for 20 minutes, stirring occasionally. Add chopped garlic, spices, salt and sour cream. Cover and simmer for 5 minutes.
7. Fried potatoes with sausages
It is convenient to fry potatoes in a skillet with high sides.
You will need: 6 potatoes, 200 g of sausages, 2 cloves of garlic, half a bunch of herbs, 60 ml of vegetable oil, salt and ground black pepper to taste.
Preparation: Chop the potatoes, sausages, chop the garlic and herbs. Place the potatoes in a preheated skillet with butter. After 15 minutes, salt and pepper. Add the sausages and cook for another 10 minutes. Squeeze the garlic through a press, sprinkle with herbs and turn off.
8. Potatoes fried in butter
If the potatoes are not covered with a lid during frying, they will be crisper.
You will need: 500 g of potatoes, 100 g of butter, salt, ground black pepper.
Preparation: Melt the butter in a skillet. Pour in the chopped potatoes. Fry over medium heat for 20 minutes, stirring occasionally. Salt and pepper and remove from heat.
9. Fried potatoes with eggs and sausages
Use any kind of sausages: dairy, chicken or pork sausages.
You will need: 200 g of sausages, 3 eggs, 400 g of potatoes, 3 tablespoons of vegetable oil, herbs, salt.
Things to know (Q&A)
Should I boil potatoes before frying them?
It's best to parboil the potatoes first before pan frying to get cooked tender inside. In my experience, not boiling the potatoes first will result in not well cooked inside but crispy outer potatoes. Unless you are cutting the potatoes extra thin (which makes it like potatoes crips) then it's best to boil first.
What should I soak my potatoes in before frying?
Soak the potatoes in water overnight . Soak the potatoes in sugar water overnight (10g of sugar per 100g of water) Rinse the potatoes before frying.
What is the best oil to fry potatoes in?
Peanut oil or any light vegetable oil is necessary to make the best fried potatoes with the crispy crust you're looking for. I prefer peanut oil over olive oil because of its high smoke point but use what you have.
Can you fry potatoes without boiling them?
Do you need to boil potatoes before frying? The short answer is no, you don't have to boil your potatoes before you pan fry them . If you want to you most definitely can! All you need to do is simply bring a large pot of salted water to boil.
Can you fry potatoes without boiling them first?
Do you need to boil potatoes before frying? The short answer is no, you don't have to boil your potatoes before you pan fry them . If you want to you most definitely can! All you need to do is simply bring a large pot of salted water to boil.
How do you soften potatoes before frying them?
Nuke them in the microwave :
So now, I toss the chopped potatoes in a bowl and microwave them for 2 or 3 minutes before frying them… that way, the potatoes are a little more tender and it doesn't take the insides as long to soften up.
How do you keep fried potatoes from getting mushy?
Because they are already cooked, they don't take much oil or time in oil to crisp up. If frying hash browns on a griddle, put the oil on first and allow it to heat up , then add the potatoes. Pouring cool or room temp oil over the potatoes is a sure fire way to end up with soggy spuds.
What to soak potatoes in before frying?
Soak the potatoes in water overnight. Soak the potatoes in sugar water overnight (10g of sugar per 100g of water) Rinse the potatoes before frying. Do nothing extra.
Should you soak potatoes in water before frying them?
4. If you peel a bunch of potatoes and cut them into sticks, then immediately plunge them into hot oil and fry them, they will never, ever, ever, be as good as the french fries I'm showing you below. 5. French Fries for President!
How long should I soak my potatoes before frying?
Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours . (You can also stick them in the fridge and let them soak overnight.) When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.
What does soaking potatoes in salt water do?
Soaking the raw potatoes in salt water releases a lot of their moisture before cooking , so they can crisp up nicely in the oven without turning out overcooked.
Do you fry potatoes in vegetable oil or olive oil?
The Best Cooking Oil
As much as we love butter, it burns too quickly over high heat, which is necessary for optimal crispiness. Olive oil tastes great with potatoes but is only a little bit better. The solution: mixing EVOO with vegetable oil (or another neutral oil with a high smoking point). 11-
What is the healthiest oil to fry potatoes in?
Olive oil and avocado oil are good choices for deep frying. Peanut and palm oils are less suitable, either for health or environmental reasons. 10-
Is it healthy to fry potatoes in olive oil?
According to researchers, it's much healthier for you to use olive oil while frying potatoes than resorting to the traditional vegetable oil (via The Telegraph). A 2016 Spanish university study found that you can even boost the antioxidants in vegetables by frying them with extra virgin olive oil. 18-
Which oil is the best for frying?
Canola oil is one of the best choices when frying because of its neutral flavor and affordability, particularly if you are preparing large amounts of food. A gallon of canola is usually around $6, and is commonly used in baking and sauteeing, too. 16-
Should you boil potatoes before frying them?
A lot of skillet breakfast potatoes take way longer than they should. First you're asked to boil the potatoes then chop and fry them, which is not fun when you're. The truth is, you don't need to pre-cook the potatoes at all . 11-
Can you deep fry a whole raw potato?
Fried potatoes have a crispy, and often salty, exterior that encases a fluffy and meaty interior. Though fried potatoes are most commonly made of strips or cubes, you can fry them whole as well. Serve a whole fried potato as you would a baked potato or a helping of tater tots.
Should you boil potatoes before frying them?
A lot of skillet breakfast potatoes take way longer than they should. First you're asked to boil the potatoes then chop and fry them, which is not fun when you're. The truth is, you don't need to pre-cook the potatoes at all . 11-