The simplest recipes for salads with chicken or sausage are today in a selection from.
Salad is an unpretentious dish that can be prepared with a limited number of ingredients. This is especially convenient if there are two weeks left until the paycheck, but you want to treat yourself to tasty treats.
offers salad recipes for a birthday or just for a family dinner.
Smoked sausage and peas salad
- Raw smoked sausage - 200 g.
- Hard cheese - 200 g.
- Boiled potatoes - 3 pcs.
- Pickled cucumbers - 3-4 pcs.
- Canned green peas - 1 can.
- Small purple onion - 1 pc.
- Salt to taste.
- Ground black pepper - to taste.
- Mayonnaise - 2 tablespoons (to taste).
Boil potatoes, cool. Then cut it into strips, do the same with sausage and cucumbers. Chop the onion in half rings, grate the cheese on a hard grater. Mix all ingredients, add canned peas, pepper. Season with mayonnaise and serve.
Smoked sausage and corn salad
- Smoked sausage - 150 g.
- Carrots - 150 g.
- Canned corn - 100 g.
- Hard cheese - 50 g.
- Mayonnaise - 2 tablespoons
- Garlic - 1-2 cloves.
- Salt to taste.
- Ground black pepper - to taste.
- Greens to taste.
Peel the carrots, rinse and grate, Cut the sausage into strips and combine with the carrots. Grate the cheese, add to the previous ingredients. Open a jar of corn, drain the liquid, pour the corn into a salad bowl. Squeeze the garlic there, add chopped herbs and mayonnaise. Season the salad with salt and mix thoroughly.
Smoked chicken salad with croutons
- Chicken fillet - 300 g.
- Beans (multicolored) - 3 tbsp
- Tomato - 1 pc.
- Cheese - 80 g.
- Bread - 2 slices
- Garlic - 1 clove.
- Light mayonnaise - 3 dessert spoons.
- Refined oil - a few drops.
- Provencal herbs - a pinch.
- Fresh parsley - a sprig.
- Salt - a pinch.
For such a salad, the beans must first be soaked for 2 hours and boiled until soft.
Cut the bread into cubes, drizzle with oil and sprinkle with herbs. Place in a dry skillet and fry for two minutes. Serve salad to the table, adding croutons in portions.
Smoked chicken and Korean carrot salad
- Boiled chicken breast - 250 g.
- Korean carrots - 250 g.
- Canned champignons - 350 g.
- Cheese - 150 g.
- Boiled eggs - 4 pcs.
- Bulb onions - 1 pc.
- Vinegar 9% - 50 ml.
- Mayonnaise - 350 g.
Peel the onion, cut into half rings, pour with vinegar and set aside to infuse. Cut the chicken breast into strips, put in a salad bowl in a layer, spread with mayonnaise on top. Next, lay out the pickled onions. Finely chop the mushrooms and lay out in a second layer, cover again with mayonnaise.
Grate eggs on a grater, add to salad, put Korean carrots and grease with mayonnaise. Add grated cheese at the end. If you wish, you can decorate the salad with herbs.