Preparation time	Cooking time	Portions
25 minutes	25 minutes	4

Ingredients

• Egg - 5 pcs.
• Milk - 500 ml
• Powdered sugar - 150 g
• Flour - 60 g
• Butter - 25 g
• Vanillin - to taste

Cooking method

Combine sugar, flour, butter and three yolks. Grind well, put on medium heat, pour in milk, and, stirring continuously with a whisk, bring to a boil.

Cook for 10-15 minutes, add vanillin, remove from heat and strain. Cool the resulting mass, stirring often, almost completely. When it becomes barely warm, add 2 yolks to it and mix.

Whisk the whites into a thick foam, add 2 tsp of powdered sugar and beat again. Gently mix the whipped egg whites into the bulk and stir gently.

Place mixture in soufflé tins, pre-oiled and lightly floured, two-thirds full. Place in an oven heated to 180 degrees and bake for 20-25 minutes.

Serve the finished soufflé sprinkle with icing sugar.

Bon Appetit!

Do you want to surprise? Make the Air Caramel Soufflé