Preparation time	Cooking time	Portions
15-20 minutes	45-55 minutes	5-6 servings

Ingredients

• Beef - 300 g
• Bulb onions - 1 pc.
• Vegetable oil - 2 tbsp. spoons
• Garlic - 2 cloves
• Chili pepper - 1 pod
• Flour - 2 tbsp. spoons
• Canned tomatoes - 500 g
• Meat broth - 1.2 l
• Canned beans - 300 g
• Parsley - 3 tbsp. spoons
• Ground black pepper - to taste
• Salt to taste

Cooking method

Finely chop the onion and fry with pieces of beef in a frying pan preheated with oil for 5 minutes.

Add finely chopped garlic, chopped seedless chili peppers, and flour.

Stir and cook for 1 minute.

Combine the fried meat mass with cut tomatoes, pour the broth, bring to a boil.

Drain the beans in a colander and drain.

Put the beans in the soup, season with salt and pepper, bring to a boil and simmer over low heat for 20-30 minutes.

How and with what to serve

Sprinkle the parsley over the soup and serve with crispy bread.

Bon Appetit!

Norwegian soup with salmon and green beans